Quick and Easy Hot Buffalo/Lemon Pepper/Barbecue CHICKEN WINGS Recipe

Tasty Chicken Recipes

Hot Buffalo/Lemon Pepper/Barbecue CHICKEN WINGS -

Hot Buffalo/Lemon Pepper/Barbecue CHICKEN WINGS is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Hot Buffalo/Lemon Pepper/Barbecue CHICKEN WINGS recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Hot Buffalo/Lemon Pepper/Barbecue CHICKEN WINGS You can cook Hot Buffalo/Lemon Pepper/Barbecue CHICKEN WINGS using 10 ingredients and 6 steps.

Hot Buffalo/Lemon Pepper/Barbecue CHICKEN WINGS Ingredients

  1. Prepare of Ingredients.
  2. You need 1 of conventional oven.
  3. Prepare 1 of deep fryer.
  4. Prepare 1 bunch of of chicken wings.
  5. You need 2 of bowls.
  6. You need 1 of oil.
  7. Prepare 1 cup of red hot buffalo sauce.
  8. You need 1 stick of of butter.
  9. Prepare 1 of lemon pepper seasoning.
  10. You need 1 of any kind of barbecue sauce.

Hot Buffalo/Lemon Pepper/Barbecue CHICKEN WINGS instructions

  1. Defrost your chicken wings and separate a few for the fryer and the oven.
  2. Pour some oil in your deep fryer and set to 400°f. Preheat your oven to 450°f.
  3. Using one bowl microwave your butter on high for 30 sec. and mix well with hot sauce. Grab your second bowl and pour in a couple of tbs of lemon pepper.
  4. Add some wings to your fryer and fry until wings are lightly brown on the outside. Place a couple of wings on your oven tray and let them cook for 35 min. or until lightly brown..
  5. When they are done frying, choose to mix either with the hot sauce or lemon pepper seasoning. Once done baking in the oven, spread barbecue sauce all around the wings and put back in the oven for 10 min..
  6. Once you have the amount of wings to your liking, you are now ready to serve and enjoy!.

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I believe you can make great and tasty Hot Buffalo/Lemon Pepper/Barbecue CHICKEN WINGS recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!