buffalo chicken cups - So behold…my first buffalo chicken recipe on the site. And actually, after tasting these little guys, I'm pretty sure it won't be my last. These crispy little wonton cups are simply filled with buffalo chicken.
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
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See how to make these tasty Buffalo Chicken Cups!
They're an easy recipe for football parties and other get-togethers!
These Buffalo Chicken Wonton Cups are the PERFECT little bites!
You can cook buffalo chicken cups using 9 ingredients and 4 steps.
buffalo chicken cups Ingredients
- Prepare 3 of boneless chicken breasts.
- Prepare 2 tbsp of olive oil.
- You need 1/2 tsp of smoked paprika.
- Prepare 1/2 tsp of smoked paprika.
- Prepare 24 of wonton wrappers.
- You need 1 tbsp of butter, melted.
- You need 1/2 cup of cayenne hot sauce.
- You need 1/2 cup of blue cheese (you can also use other kinds of cheese).
- Prepare 3 of scallions, thinly sliced.
Buffalo Chicken Wonton Cups are a great, easy appetizer recipe to have on hand for football parties and cocktail parties. Buffalo chicken dip is one of my favorite easy appetizers for a day of sports. Ingredients ½ cup homemade mayo (see Buffalo Chicken Pasta recipe for instructions) or Sir Kensington's Mayo ¼ cup Frank's Hot Sauce Add the warm Creamy Buffalo Chicken to the phyllo cups, top with shredded cheese and diced green onions. For an additional kick, you can add an extra dash of buffalo sauce before the shredded cheese.
buffalo chicken cups step by step
- preheat oven to 350°F.
- brush chicken breasts with olive oil, and then sprinkle evenly with the smoked paprika and chili powder. place in a baking dish and cook in microwave for 20-30 minutes, or until center is no longer pink and the juices run clear. remove chicken and let cool, then shred..
- meanwhile, put a wont on wrapper into each baking cup, pressing the wrappers carefully but into sides of cups let the sides of the wonton wrappers stick out. bake for 5 minutes or until they are very lightly browned. keep them in the baking cups..
- in a medium-sized bowl, stir together the melted butter and hot sauce. add the chicken and stir until well coated. then fill each wonton cup with one or two tablespoons of chicken, and then top with a pinch of blue cheese (or cheese of your choice). return wont on cups to the oven and cook for another 5-10 minutes, or until cheese is soft and empty. remove and top with sliced scallions, and serve warm..
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The Best buffalo chicken cups Recipe - How to make Buffalo Chicken Triscuit Cups for any party size. The idea for these Baked Buffalo Chicken Wonton Cups came about because I wanted to make individual handheld bites where the filling is contained and spillage is less likely to happen. This recipe is super easy to put together and so delicious. It's the perfect way to use some left over chicken, and will be a big crowd pleaser either for a busy school night or for. Learn how to make buffalo chicken wonton cups!
I believe you can make great and tasty buffalo chicken cups recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!