Easy Buffalo chicken wontons Recipe

Buffalo chicken wontons - Buffalo sauce, shredded chicken and cream cheese fried together in a crispy golden wonton. Today's Buffalo Chicken Wontons Appetizer Recipe is so good! They are the perfect bite-sized appetizer for any event!

Buffalo chicken wontons is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Buffalo chicken wontons recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Good Morning America features this delicious recipe for buffalo chicken wontons. These Buffalo Chicken Wonton Cups will happen more than once during the football season at our house! The base for these cups came from my good friend Jean's wing dip with a. You can have Buffalo chicken wontons using 10 ingredients and 8 steps.

Buffalo chicken wontons Ingredients

1. You need 1 can of chunked chicken.
2. You need 1 packages of cream cheese.
3. You need 1 cup of cheddar cheese.
4. You need 2 tbsp of bacon bits.
5. Prepare 2 tbsp of hot salsa (for more heat).
6. Prepare 10 of egg roll wrappers.
7. Prepare 1 of egg.
8. You need 2 tbsp of olive oil.
9. Prepare 2 tbsp of buffalo sauce (or more to taste).
10. You need 1 of blue cheese or ranch dressing for dipping.

These Buffalo Chicken Wonton Cups are the PERFECT little bites! This recipe calls for Egg Rolls wrappers, however for smaller bite size portions, Wonton wrappers should suffice. Buffalo Chicken Wonton Cups are a great, easy appetizer recipe to have on hand for football parties and cocktail parties. Buffalo chicken dip is one of my favorite easy appetizers for a day of sports.

Buffalo chicken wontons instructions

1. Bring cream cheese to room temperature..
2. Drain can of chicken and mix into cream cheese, shredding apart the chunks as you mix..
3. Add buffalo sauce, salsa, and bacon bits. Mix well..
4. Cut egg roll wrappers into quarters..
5. Fill wrappers with about 1tbs of cream cheese filling. Brush edges with egg wash (1 egg and 1 tbs water). Fold together corners diagonally to form a triangle..
6. Place on baking pan coated with non-stick cooking spray. Lightly brush with olive oil..
7. Bake in 350º oven for 10-13 mins or until golden with crispy edges..
8. Remove from oven, place on paper towels to drain, then serve with dressing..

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The Best Buffalo chicken wontons Recipe - Buffalo chicken rangoons or buffalo chicken wontons are growing in popularity. I'm seeing them emerge on menus in restaurants everywhere. The idea for these Baked Buffalo Chicken Wonton Cups came about because I wanted to make individual handheld bites where the filling is contained and spillage is less likely to happen. I made these wontons with already cooked chicken, used fat-free cream cheese, light Cheddar cheese, and of course Franks Hot Sauce! Chicken, buffalo sauce and a crispy shell - how could you not want to that?

I believe you can make great and tasty Buffalo chicken wontons recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!