Buffalo Chicken Pouches - Buffalo chicken meatballs combine two favorite appetizers: chicken wings and meatballs. Since the Buffalo sauce is mixed directly into the meatballs, they're less messy to eat than wings. What a great idea, melding shells with buffalo chicken.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Buffalo Chicken Pouches recipes below.

Slice chicken breasts into bite-sized chunks. Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until. The chicken is brined to make it extra juicy and the smoky sweetness of the sauce adds heat. You can cook Buffalo Chicken Pouches using 10 ingredients and 9 steps.

Buffalo Chicken Pouches Ingredients

You need 2 1/2 lb of chicken breast.
Prepare 2 can of crescent rolls.
Prepare 8 oz of cream cheese.
Prepare 1/2 large of onion diced.
Prepare 1/3 cup of Your favorite hot sauce (I use Texas Pete).
You need 1/3 cup of ranch or blue cheese dressing.
Prepare 3 tbsp of butter.
Prepare 1 cup of shredded cheddar cheese.
Prepare 1 dash of salt.
You need 1 dash of pepper.

Put the chicken in a big bowl. It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping. No dish is safe from that tangy sauce.

Buffalo Chicken Pouches step by step

bring chicken breast to boil in large pot with just enough water to cover chicken. add dash or two of salt and pepper and cook for 20-25 min. Carefully remove chicken and allow to cool. Save broth for another recipe or discard. Once chicken is cool enough to work with shred chicken with forks and place in a mixing bowl.
preheat oven to 375°F.
place 1 tbsp butter in small skillet and saute diced onions for 3-5 min place in mixing bowl with chicken.
mix chicken, cream cheese, hot sauce, ranch, onion, and shredded cheese until well blended in mixing bowl.
working with one can of crescent rolls at a time. open and unroll. divide into 4 equal rectangles. 2 rolls per pouch.
In mixing bowl divide mixture into 8 equal portions. place 1/8th of chicken mixture in middle of formed dough..
fold one end over mixture then fold opposite end over. take a fork and seal the seams of fold and on both ends and place on cookie sheet. Repeat until all pouches are made.
melt 2 tbsp of butter and brush over each pouch..
Bake for 15 minutes or until crust is golden brown. Two pouches per serving. cut recipe in half if you want only 1 Pouch and side dishes.

Find out another easy and tasty recipes here

Tasty Buffalo Chicken Pouches Recipe - Facing a ravenous Super Bowl crowd? Buffalo Chicken Quinoa Bowls are topped with avocado, tomato, buffalo chicken & ranch! This past Sunday I sat in my chair looking up at the stage in the elementary. This Buffalo Chicken Chili features all the flavors of your favorite finger food in a spicy chili. It's a healthy, hearty way to enjoy buffalo wings in a new way!

I believe you can make great and tasty Buffalo Chicken Pouches recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!