Buffalo Chicken -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Buffalo Chicken recipes below.
You can cook Buffalo Chicken using 7 ingredients and 9 steps.
Buffalo Chicken Ingredients
- You need 3/4 cup of Frank's Red Hot.
- Prepare 1/4 cup of Butter, melted.
- You need 2 tsp of Worcestershire Sauce.
- You need 1 tsp of Onion Powder.
- You need 1/4 tsp of Salt.
- You need 4 of (6-ounce) skinless, boneless chicken breast halves.
- Prepare 1 of as needed Light Ranch Dressing (optional).
Buffalo Chicken step by step
- Combine Frank's Red Hot, melted butter, Worcestershire sauce, and onion powder in a bowl..
- Reserve 1/4 cup of mixture; pour remaining mixture in a zip-top plastic bag..
- Add chicken breast halves to bag; seal and marinate at room temperature for 20 minutes..
- Heat a large skillet over medium-high heat..
- Coat pan with cooking spray. Remove chicken from bag; discard marinade in bag..
- Sprinkle chicken with salt..
- Add chicken to pan; sauté 6 minutes on each side or until done..
- Brush reserved marinade of chicken..
- Serve with light ranch dressing, if desired..
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Perfect Buffalo Chicken Recipes -
I believe you can make great and tasty Buffalo Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!