Delicious Mike's Spicy Southwestern Queso Dip Recipes

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Mike's Spicy Southwestern Queso Dip -

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Mike's Spicy Southwestern Queso Dip You can cook Mike's Spicy Southwestern Queso Dip using 23 ingredients and 4 steps.

Mike's Spicy Southwestern Queso Dip Ingredients

  1. Prepare 2 Pounds of Velveeta Cheese [cubed - room temp].
  2. Prepare 1 Cup of Shreadded Mexican 3 Cheese [room temp].
  3. Prepare 1/4 Cup of Fresh Jalapeño Peppers [minced].
  4. You need 2 of LG Habenero Peppers [fine minced].
  5. You need 1 (4 oz) of Can Hatch Chopped Green Chilies [fully drained].
  6. Prepare 2 Cans of Of Your Favorite Chili [w/ beef & beans].
  7. Prepare 1 Cup of Precooked Fine Shredded Rotisserie Chicken.
  8. You need 1 of + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained].
  9. You need 1 Cup of Fresh Cilantro Leaves [rough chopped].
  10. You need 1/4 Cup of Fresh Parsley Leaves [rough chopped].
  11. You need 1/4 Cup of Of Your Favorite Red Salsa [we used homemade].
  12. You need 1/2 Cup of Red Onions [fine diced].
  13. You need 1/2 Cup of White Onions [fine diced].
  14. Prepare 1 Cup of Red, Yellow & Green Bell Peppers [equal parts-fine diced].
  15. Prepare 1/4 Cup of Chives [chopped].
  16. Prepare 1 tbsp of Fresh Garlic [fine minced].
  17. You need 1/2 tbsp of Ground Cumin.
  18. Prepare 1 tsp of Crushed Dried Mexican Oregano.
  19. You need of ● For The Sides & Garnishments.
  20. Prepare as needed of Fresh Cilantro Leaves.
  21. Prepare as needed of Fresh Warm Pretzels.
  22. You need as needed of Fresh Tortilla Chips.
  23. Prepare as needed of Fresh Tortillas.

Mike's Spicy Southwestern Queso Dip instructions

  1. Chop all veggies and cheeses. Place in a large microwaveable bowl..
  2. Heat in microwave in 2 minute increments for 8 minutes and stir well each time..
  3. Serve piping hot with tortilla chips and garnish with fresh Cilantro..
  4. Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!.

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I believe you can make great and tasty Mike's Spicy Southwestern Queso Dip recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!