Baked Buffalo Chicken Dip -

Baked Buffalo Chicken Dip is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Baked Buffalo Chicken Dip recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can have Baked Buffalo Chicken Dip using 6 ingredients and 1 steps.

Baked Buffalo Chicken Dip Ingredients

You need 14 oz of Boneless, Skinless Chicken Breast (9 oz cooked).
You need 2 tbsp of 1/3 Less Fat Philadelphia Cream Cheese.
You need 1/4 cup of Franks Red Hot Sauce.
You need 1/4 cup of Light Ranch Dressing.
Prepare 1/2 cup of Reduced Fat 2% Shredded Sharp Cheddar Cheese.
You need 4 stick of Celery.

Baked Buffalo Chicken Dip instructions

Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :).

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The Best Baked Buffalo Chicken Dip Recipe -

I believe you can make great and tasty Baked Buffalo Chicken Dip recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!