Homemade Cheesy Buffalo Chicken Pockets Recipe

Cheesy Buffalo Chicken Pockets - Treat your family with this pie made with chicken, bell pepper and Pillsbury™ Big & Flaky dinner rolls—a delicious dinner. Top with mozzarella cheese, blue cheese and bell pepper. These Buffalo Chicken Foil Packets boast hardly any clean up, can be grilled or baked, are a meal all in one, and a convenient make-ahead meal or grab The flavor infusing star of the Cheesy Buffalo Chicken Foil Packets is the wet rub and it creates the juiciest chicken around.

Cheesy Buffalo Chicken Pockets is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Cheesy Buffalo Chicken Pockets recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Be the hit of any party with these super delicious Buffalo Chicken Puff Pastry Pockets. It's been a hot week here in Calgary and I'm glad to see it's finally cooling down just a bit. Bold buffalo chicken wing flavor, two different types of ooey, gooey cheeses are stuffed into these irresistible Extra Cheesy Buffalo Chicken Quesadillas. You can cook Cheesy Buffalo Chicken Pockets using 11 ingredients and 7 steps.

Cheesy Buffalo Chicken Pockets Ingredients

1. Prepare 2 cup of shredded or small diced chicken. I used left over roasted chicken.
2. Prepare 1/4 cup of Frank's Buffalo Hot Wing Sauce.
3. Prepare 8 oz of Cream Cheese, softened.
4. Prepare 1 envelope of Hidden Valley Ranch mix.
5. Prepare 1 of your favorite cheese.
6. Prepare 1 can of Grand biscuits (crescents or even puff pastry).
7. Prepare dash of ground black pepper.
8. Prepare 1/2 of onion, chopped (I had white on hand but wish I had green onions).
9. You need dash of sea salt.
10. Prepare 1 of Egg, beaten for wash.
11. You need 1 of cayenne pepper.

Though we were happy to call these cheesy buffalo chicken stuffed peppers dinner, you can also serve them up as game day fare or as an appetizer for Anything goes! Serve them up with a big side salad or with a mountain of celery and carrot sticks with blue cheese or ranch dressing/dip for dunking. Traditional buffalo chicken dip recipes call for unhealthy (and unnecessary) condiments for the sauce, and crackers or tortilla chips for serving. In this keto version, you'll combine one healthy condiment (Frank's Red Hot Sauce) with cheddar cheese for the sauce.

Cheesy Buffalo Chicken Pockets instructions

1. Preheat oven to 350°F..
2. Combine softened cream cheese, Frank's sauce and ranch mix until smooth..
3. Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well..
4. Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture..
5. Fold the dough over, meeting the ends and pinch the ends together sealing the seam..
6. Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top..
7. Serve with your favorite dipping sauce. ENJOY!!!!!!!!.

Find out another easy and tasty recipes here

Perfect Cheesy Buffalo Chicken Pockets Recipe - Mozzarella Cheese: The shredded cheese adds an extra element of comfort food and helps the bottom bread from getting soggy. Butter: A light brush of melted butter on top of these sliders helps them turn golden brown. How to Make Buffalo Chicken Sliders? Check to make sure they are heated through before serving. This recipe brought to you by Sophie in the Kitchen http.

I believe you can make great and tasty Cheesy Buffalo Chicken Pockets recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!