Buffalo Chicken Cresent Casserole -
Buffalo Chicken Cresent Casserole is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Buffalo Chicken Cresent Casserole recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
	
	 You can have Buffalo Chicken Cresent Casserole using 6 ingredients and 8 steps.
	
	
	You can have Buffalo Chicken Cresent Casserole using 6 ingredients and 8 steps.
Buffalo Chicken Cresent Casserole Ingredients
- Prepare 4 of boneless skin less chicken breasts.
- Prepare 1 1/4 cup of mild buffalo wing sauce.
- You need 8 oz of shredded mild cheddar cheese.
- Prepare 1 packages of cream cheese.
- You need 1 1/2 cup of cooked yellow rice.
- Prepare 1 can of Pillsbury cresent rolls.
Buffalo Chicken Cresent Casserole step by step
- Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid..
- Preheat oven to 375°F..
- In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese..
- Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well..
- Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice..
- Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture..
- Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn..
- Enjoy!.
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Quick and Easy Buffalo Chicken Cresent Casserole Recipe -
I believe you can make great and tasty Buffalo Chicken Cresent Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!