Skinny Buffalo Chicken Egg Rolls (baked) -

Skinny Buffalo Chicken Egg Rolls (baked) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Skinny Buffalo Chicken Egg Rolls (baked) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can cook Skinny Buffalo Chicken Egg Rolls (baked) using 6 ingredients and 4 steps.

Skinny Buffalo Chicken Egg Rolls (baked) Ingredients

You need 1 packages of egg roll wrappers.
You need 2 of chicken breasts.
Prepare 1 of buffalo sauce.
You need 1 of cabbage slaw.
Prepare 1 of blue cheese.
Prepare 1 of cooking spray oil.

Skinny Buffalo Chicken Egg Rolls (baked) step by step

Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier ..
On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese..
Fold into egg roll form. Directions on back of packaging ..
Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn ..

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Easy Skinny Buffalo Chicken Egg Rolls (baked) Recipes -

I believe you can make great and tasty Skinny Buffalo Chicken Egg Rolls (baked) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!