Cheesy Crockpot Buffalo Chicken Dip -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Cheesy Crockpot Buffalo Chicken Dip recipes below.
You can have Cheesy Crockpot Buffalo Chicken Dip using 6 ingredients and 5 steps.
Cheesy Crockpot Buffalo Chicken Dip Ingredients
- You need 1 pound of boneless chicken breast.
- You need 2 (8 ounce) of packages of cream cheese.
- You need 1 cup of buttermilk ranch dressing.
- Prepare 1 cup of hot sauce - my favorite is Sweet Baby Rays Buffalo Wing.
- Prepare 2-3 cups of shredded sharp cheddar cheese.
- You need 1/2 cup of water.
Cheesy Crockpot Buffalo Chicken Dip step by step
- Bring a pot of water to boil and boil the chicken breasts until cooked through..
- Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol.
- Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks..
- Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water..
- Cook on high for 2 hours, and give it a good stir at the end. Enjoy!.
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Perfect Cheesy Crockpot Buffalo Chicken Dip Recipes -
I believe you can make great and tasty Cheesy Crockpot Buffalo Chicken Dip recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!