Recipe: Delicious Simple 3 Ingredient Dish - Juicy and Nutritious Shumai

Tasty Chicken Recipes

Simple 3 Ingredient Dish - Juicy and Nutritious Shumai -

Simple 3 Ingredient Dish - Juicy and Nutritious Shumai is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Simple 3 Ingredient Dish - Juicy and Nutritious Shumai recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Simple 3 Ingredient Dish - Juicy and Nutritious Shumai You can cook Simple 3 Ingredient Dish - Juicy and Nutritious Shumai using 12 ingredients and 13 steps.

Simple 3 Ingredient Dish - Juicy and Nutritious Shumai Ingredients

  1. You need 500 grams of Ground meat (chicken or pork).
  2. You need 1 of Onion.
  3. You need 60 of wrappers Shao mai dumpling (or gyoza pot sticker) wrappers.
  4. Prepare 2 tbsp of * Sake.
  5. You need 1 tbsp of * Sugar.
  6. You need 1 of and 1/2 tablespoon * Soy sauce.
  7. You need 1 of and 1/2 tablespoon * Miso (the secret ingredient).
  8. You need 1 tbsp of * Vegetable oil.
  9. Prepare 1/2 tbsp of * Sesame oil.
  10. You need 1 of * Egg.
  11. You need 1/2 tsp of * Salt and pepper.
  12. Prepare 1 tbsp of * Katakuriko.

Simple 3 Ingredient Dish - Juicy and Nutritious Shumai instructions

  1. Slice the shumai wrappers into thin shreds and scatter them in a bowl. You can also use gyoza pot sticker wrappers. Gyoza wrappers have a glutenous texture (see the main photo). Shumai wrappers are translucent..
  2. Mince the onion..
  3. Add all the ingredients..
  4. Thoroughly blend together after Step 3..
  5. Put the water in a frying pan and prepare a multi-purpose steamer. If unavailable, substitute with a plate..
  6. Scoop up the filling from Step 4 and drop on shredded shumai wrappers. Wrap in the strips. Form into the size of daifuku rice dumplings; it's easy to make and gives a nice, filling bite..
  7. Arrange the shumai on parchment paper..
  8. Bring the water to a boil in a frying pan and lay the parchment paper and shumai on top of the steamer. They take 12 to 15 minutes to steam..
  9. The juices from the meat will start to boil. Remove from the parchment paper with a spatula and place gently on a serving dish..
  10. Dip in Japanese mustard, soy sauce, ponzu, or other dipping sauce of your choice, and bon appetit!.
  11. Photo updated on January 16, 2013..
  12. "Ground Meat Cutlets Juicy with Cabbage and Pork" This is a nutritious and filling popular recipe..
  13. . "German Potatoes Simply Flavored with Salt and Butter" A popular recipe! New potatoes seasoned simply with salted butter. https://cookpad.com/us/recipes/171349-german-potatoes-simply-flavored-with-salt-and-butter.

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