Simple Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) Recipe

Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) - Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. First, wet the tip of a surikogi pestle with slightly salted water and pound the freshly made steamed rice in a bowl. Be sure to crush the rice grains until they are almost completely mashed.

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Kiritanpo Recipe: Let's make kiritapo before making kiritanpo nabe! After rice is ready, half mash the rice. Kiritanpo is a moulded and grilled rice stick that is a specialty of Akita prefecture. You can cook Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) using 17 ingredients and 10 steps.

Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) Ingredients

1. You need 1 of enough for 2 for each person Kiritanpo rice dumplings.
2. Prepare 400 grams of Chicken (breast or thigh).
3. You need 200 grams of Maitake mushrooms.
4. Prepare 1 of Burdock root.
5. Prepare 2 of Green onions.
6. Prepare 1 bunch of Seri - Japanese dropwort greens.
7. Prepare 400 grams of Shirataki noodles.
8. Prepare 1500 ml of Chicken soup or water.
9. You need 100 ml of ★Mentsuyu.
10. You need 2 tbsp of ★Soy sauce.
11. Prepare 2 tbsp of ★Sake.
12. Prepare 2 tbsp of ★Mirin.
13. You need 1 tsp of or more ★Salt.
14. Prepare of homemade kiritanpo.
15. You need 3 of rice bowls worth Cold cooked rice.
16. Prepare 2 tbsp of Katakuriko.
17. Prepare 1 of to make the salty salted water Salt.

To make the miso glaze, stir the ingredients together until well combined. Brush kiritanpo with the miso glaze and continue to grill and turn, until the glaze is toasted and fragrant. Kiritanpo (mashed rice stick) is made by pounding hard-cooked rice as it is kneaded in a mortar. Ishigaki-san has a skilled technique and wraps tanpo (mashed rice stick) beautifully with a calm look on her face.

Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) instructions

1. Boil the shirataki noodles briefly to get rid of their odor. Shave the burdock root into fine pieces, and put in a bowl of water to get rid of any bitterness. Cut the chicken into bite sized pieces..
2. Heat the chicken carcass soup (or water) and put in the burdock root and chicken. When it comes to a boil skim off the scum..
3. Add the ★ flavoring ingredients, and taste. More ingredients will go in so it should be on the rich salty side. Add the maitake mushrooms and shirataki noodles..
4. Slice the leek into 2 cm long diagonal pieces. Cut the dropwort into 4 cm long pieces. (Wash the roots and use them too.) Cut the kitiranpo into about 3 pieces each..
5. Add the leek just before eating. Bring the pot to a boil, and add the dropwort and kiritanpo..
6. To make kiritanpo (If you make them in bite-sized round shapes they are called "damakomochi".).
7. My son made these rather misshapen "damakomochi". The katakuriko and salty water are musts! If you don't use both, the hotpot will turn into rice porridge..
8. Dip the formed rice in salty water, and cook on a grill. If you skewer the kiritanpo with cedar sticks (or disposable chopsticks if you don't have cedar sticks) they'll be more authentic..
9. My son made these rather misshapen "damakomochi". The katakuriko and salty water are musts! If you don't use both, the hotpot will turn into rice porridge..
10. Enjoy while it's piping hot. Be sure not to overcook the kiritanpo and dropwort!.

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Quick and Easy Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) Recipes - Trova immagini stock HD a tema Kiritanpo Nabe Hot Pot Rice Sticks e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Kiritanpo nabe, hot pot with rice sticks, chicken and vegetables. Kiritanpo nabe is a regional speciality of Akita prefecture! Until I got married, I didn't know what kiritanpo was. When I put carrots in the hot pot, I was scolded by my husband.

I believe you can make great and tasty Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!