The Best Chicken ball soup with Chinese cabbage Recipe

Chicken ball soup with Chinese cabbage - This Asian Chicken and Cabbage Soup recipe is a dish I make frequently. Instead of noodles, I like to use shredded cabbage to keep the dish low. #cambofitness #HealthyFood #Workout Today we would like to show you how to prepare Chinese Cabbage Soup, quick, easy, and very helpful for health. Those who like Chinese-type food will find it especially welcome.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken ball soup with Chinese cabbage recipes below.

Descubra Chinese Food Cabbage Chicken Meat Ball imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock. Se agregan miles de imágenes nuevas de alta calidad todos los días. The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage. You can have Chicken ball soup with Chinese cabbage using 10 ingredients and 4 steps.

Chicken ball soup with Chinese cabbage Ingredients

1. Prepare 100 g of minced chicken.
2. Prepare 10 g of fresh ginger, finely chopped.
3. Prepare 1 teaspoon of potato flour.
4. Prepare of Salt and pepper.
5. You need 100 g of Chinese cabbage or 3 large leaves.
6. Prepare 1 Tablespoon of light soy sauce.
7. Prepare 1/2 Tablespoon of mirin.
8. Prepare of pepper.
9. You need of To thicken the soup.
10. You need 1 teaspoon of potato flour and 2 teaspoons water.

Savoy cabbage stew or soup with chicken. Bowl of soup on brown background. Springy egg noodle with roasted sliced chicken Chinese cabbage and fried dim sum dumpling. The flavorful, hearty soup is packed with tender chicken and soft napa cabbages.

Chicken ball soup with Chinese cabbage step by step

1. Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls..
2. 3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook..
3. Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper..
4. To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well..

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Simple Chicken ball soup with Chinese cabbage Recipe - I really love the soft, sweet napa cabbage in this soup. Use an ample amount of the large, thick outer leaves. They cook down quite a bit, but hold up pretty well to hours of slow cooking. Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time. The timing for cooking the cabbage in this soup recipe is very important.

I believe you can make great and tasty Chicken ball soup with Chinese cabbage recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!