Whosayna’s Crispy Chicken and Veggie Manchurian Twist -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
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You can have Whosayna’s Crispy Chicken and Veggie Manchurian Twist using 35 ingredients and 9 steps.
Whosayna’s Crispy Chicken and Veggie Manchurian Twist Ingredients
- You need For of Veggie Dumplings:.
- You need 2 cups of Veggies grated/chopped (capsicum, cabbage, onions, cauliflower and carrots).
- Prepare 1 cup of All Purpose Flour.
- Prepare 2 tbsp of Cornflour.
- You need 1/2 tsp of Salt.
- Prepare 1/4 tsp of Black Pepper powder.
- Prepare 1/2 tsp of Garlic grated.
- You need 1/2 tsp of Ginger grated.
- Prepare Pinch of Orange colour.
- Prepare 1 tsp of Baking powder.
- Prepare For of Crispy Chicken:.
- Prepare 1/4 kg of Boneless Chicken (cubes).
- Prepare 1/2 tsp of Salt.
- Prepare 1/4 tsp of Black pepper (crushed).
- You need Dash of White pepper.
- Prepare 1/2 tsp of Garlic paste.
- You need 1/2 tsp of Chilli flakes.
- You need 2 tbsp of All Purpose flour.
- Prepare 2 tbsp of Cornflour.
- Prepare 1/4 tsp of Baking powder.
- Prepare pinch of Orange colour.
- Prepare For of Gravy:.
- Prepare 1 of Capsicum (chopped finely).
- You need 2 of Green chillies (chopped).
- You need 1 of Spring onion, white (cubes).
- Prepare As per taste of Salt.
- Prepare 1 tsp of Soya sauce.
- You need 2 tbsp of Tomato sauce.
- Prepare 1 tsp of Chilli sauce.
- Prepare 3 tbsp of Tamarind sauce.
- Prepare 4 of Garlic cloves (chopped).
- Prepare 1/4 of Ginger (chopped).
- Prepare 1 of Onion (cubes).
- You need Sprinkle of White pepper.
- You need 1 tsp of Corn flour (in 1/4 cup water).
Whosayna’s Crispy Chicken and Veggie Manchurian Twist instructions
- Make dough for veggie dumplings using all it's ingredients with very in less water..
- Make balls of the dough then deep fry to golden crispy dumplings, keep aside..
- In a bowl put all chilli chicken ingredients, mix well using little water..
- Deep fry the chicken pieces, till nicely crisped up, keep aside..
- In a wok put one tablespoon of oil, add ginger and garlic..
- Add dumplings and crispy chicken and mix well..
- Add chillies and onion, toss it, then add veggies followed by all sauces, cornflour mixture, pepper and salt, stir well..
- Remove from flame then garnish with chilli flakes and spring onions greens, serve hot..
- NB: if you want dry manchurian do not add corn flour mixture in it..
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I believe you can make great and tasty Whosayna’s Crispy Chicken and Veggie Manchurian Twist recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!