How to Make Tasty Xiaolongbao (Chinese Soup Dumplings)

Tasty Chicken Recipes

Xiaolongbao (Chinese Soup Dumplings) -

Xiaolongbao (Chinese Soup Dumplings) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Xiaolongbao (Chinese Soup Dumplings) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Xiaolongbao (Chinese Soup Dumplings) You can have Xiaolongbao (Chinese Soup Dumplings) using 16 ingredients and 10 steps.

Xiaolongbao (Chinese Soup Dumplings) Ingredients

  1. Prepare of For the skin:.
  2. Prepare 150 grams of Plain white flour.
  3. You need 80 ml of Lukewarm water.
  4. Prepare 2 grams of Powdered gelatin.
  5. Prepare 100 ml of ○ Water.
  6. You need 1 tsp of ○ Chicken soup stock granules.
  7. You need 3 of to 4 leaves Chinese cabbage.
  8. Prepare of For the filling:.
  9. You need 100 grams of Ground pork.
  10. You need 5 cm of Green onions or scallions.
  11. You need 1/3 of knob Ginger.
  12. You need 1 tbsp of Sake.
  13. Prepare 1/2 tbsp of Sesame oil.
  14. Prepare 1/2 tbsp of Vegetable oil.
  15. Prepare 1 dash of Soy sauce.
  16. You need 1 dash of Salt.

Xiaolongbao (Chinese Soup Dumplings) step by step

  1. Add a tablespoon of hot water (not listed) to the gelatin and dissolve. Combine the 〇 ingredients in a bowl, add the gelatin, and mix well. Chill in the refrigerator for an hour..
  2. In another bowl, add flour and gradually mix in the lukewarm water while stirring with 3-4 cooking chopsticks held together..
  3. When the dough comes together, knead well with your hands..
  4. Cover the bowl with a moistened and wrung out towel and let rest for 15 minutes..
  5. Divide the dough into 10 portions. Flatten with a rolling pin as if they are gyoza dumpling skins, dusting the surface with flour as you work..
  6. Put the filling ingredients in a bowl and knead well together..
  7. Break up the chicken jelly from Step 1 with a spoon..
  8. Wrap the skins with the meat filling and gelatin centered in the middle and gather the edges at the top to form the dumplings..
  9. Lay the dumpling on top of the cabbage leaves, and steam for about 10 minutes..
  10. Done!! Serve with a dipping sauce made of vinegar, soy sauce, and finely julienned ginger..

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I believe you can make great and tasty Xiaolongbao (Chinese Soup Dumplings) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!