Easiest Way to Cook Homemade Cute Flower-Shaped Chinese Chive Dumplings

Cute Flower-Shaped Chinese Chive Dumplings -

Cute Flower-Shaped Chinese Chive Dumplings is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Cute Flower-Shaped Chinese Chive Dumplings recipes below.

You can cook Cute Flower-Shaped Chinese Chive Dumplings using 13 ingredients and 6 steps.

Cute Flower-Shaped Chinese Chive Dumplings Ingredients

1. You need 300 grams of Ground pork.
2. You need 1/2 tsp of Salt.
3. You need 1 bunch of Chinese chives (finely chopped).
4. Prepare of Flavoring ingredients:.
5. You need 1/2 tbsp of ・Soy sauce.
6. You need 1/2 tbsp of ・Chicken soup stock (powder).
7. Prepare 1 tbsp of ・Water.
8. You need 1 tbsp of ・Sake.
9. You need 1 of ・Grated ginger.
10. You need 1 of ・Sesame oil.
11. You need 1 tbsp of Katakuriko.
12. You need 30 of Gyoza wrappers (large).
13. Prepare 1 of Sesame oil.

Cute Flower-Shaped Chinese Chive Dumplings step by step

1. All you need are these 3 ingredients plus the seasonings! Add salt to the ground pork and mix until sticky. Add the chives and mix some more..
2. Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour..
3. Put a small mound of the filling in the center of a gyoza wrapper, and moisten the edge of the wrapper with water..
4. Fold the edges towards the center..
5. Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour..
6. Pan-fry on both sides in sesame oil. Serve with Japanese mustard and soy sauce..

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Easy Cute Flower-Shaped Chinese Chive Dumplings Recipe -

I believe you can make great and tasty Cute Flower-Shaped Chinese Chive Dumplings recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!