Recipe: Delicious Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot

Tasty Chicken Recipes

Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot -

Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot You can cook Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot using 19 ingredients and 10 steps.

Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot Ingredients

  1. Prepare of Chicken soup stock base.
  2. You need 1 of Chicken carcass.
  3. Prepare 1 of green part Green onion or scallion.
  4. Prepare 1 of skin, etc as much (to taste) Ginger.
  5. You need 1 of packet or (Store-bought chicken soup stock).
  6. You need of Kiritanpo.
  7. You need 500 grams of Rice.
  8. You need of Ingredients for hot pot.
  9. You need 2 of portions Chicken thigh.
  10. Prepare 1 large of Burdock root.
  11. You need 1 of pack Maitake mushrooms.
  12. Prepare 1 of as much (to taste) Chinese cabbage.
  13. You need 1 bunch of Japanese parsley.
  14. You need 1 of packet Shirataki noodles.
  15. Prepare 1 of as much (to taste) Green onion or scallion.
  16. Prepare 1 tsp of Salt.
  17. You need 100 ml of Sake.
  18. You need 2 of to 3 tablespoons Soy sauce.
  19. You need 1 tbsp of Mirin.

Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot step by step

  1. Add a pinch of salt to the cooked rice and mash with a rolling pin or a pestle until it turns to a dough with some bits. It won't fall apart easily if you mash it well..
  2. Moisten your hands. Spread the rice dough in a rectangle and form around disposable chopsticks, pressing and stretching the dough..
  3. You can make about 4 sticks of kiritanpo. Wrap the chopsticks with aluminum foil as they burn when you grill them..
  4. Put a chicken carcass, green part of Japanese leek and ginger in a pressure pan and add enough water to cover. Cook for 30 minutes and leave it to cool down to bring down the pressure..
  5. Place a sieve over a clay pot and strain through it. I made this soup stock today, but you can use a store-bought soup stock for kiritanpo instead..
  6. Shave the burdock root into thick shavings. Cut the other ingredients to your liking..
  7. Grill the kiritanpo until golden brown using a oven, etc..
  8. Now you are ready to make kiritanpo hot pot!!.
  9. Add some water to the soup stock to make up about 1000 ml soup stock base and add the seasonings. Add the burdock root first as it takes longer to cook and simmer for a little. Then add the other ingredients except Japanese parsley..
  10. Add the Japanese parsley at the end. Add enough kiritanpo to eat at one sitting and it's ready to eat when it is warmed through..

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Homemade Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot Recipes -

I believe you can make great and tasty Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!