Easiest Way to Cook Best Wrapped with Lettuce! Plump Tofu Shumai Dumplings

Tasty Chicken Recipes

Wrapped with Lettuce! Plump Tofu Shumai Dumplings -

Wrapped with Lettuce! Plump Tofu Shumai Dumplings is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Wrapped with Lettuce! Plump Tofu Shumai Dumplings recipes below.

Wrapped with Lettuce! Plump Tofu Shumai Dumplings You can have Wrapped with Lettuce! Plump Tofu Shumai Dumplings using 11 ingredients and 8 steps.

Wrapped with Lettuce! Plump Tofu Shumai Dumplings Ingredients

  1. Prepare 3 of leaves Lettuce.
  2. Prepare 1 of Plain flour.
  3. Prepare of Filling.
  4. You need 1 block of ☆Firm Tofu.
  5. Prepare 100 grams of ☆Ground chicken or pork.
  6. Prepare 1/6 of ☆Onion.
  7. You need 1 tsp of ☆Ginger.
  8. You need 1 tsp of ☆Sesame oil.
  9. Prepare 2 tbsp of ☆Katakuriko.
  10. Prepare 1/2 tsp of ☆Salt.
  11. You need 1 dash of ☆Pepper.

Wrapped with Lettuce! Plump Tofu Shumai Dumplings instructions

  1. Thoroughly drain the moisture from the tofu (see Helpful Hints). Mince the ginger and onion..
  2. Thinly slice the washed lettuce and thoroughly dry the excess moisture (see Helpful Hints). If possible, you can gently push on the lettuce with paper towels to soak up the water..
  3. Place the lettuce in a plate or shallow tray. Sprinkle with sifted flour (a very small amount!) and set aside..
  4. Combine the filling ingredients and form into balls..
  5. Roll the balls around in the lettuce from Step 3 and squeeze tightly so that the lettuce sticks..
  6. Place Step 5 into a large (about 25 cm) heat-resistant dish. Place them around the edges in a circle (leave the center open) and sprinkle with any remaining lettuce..
  7. Lightly cover with plastic wrap and microwave for 6 minutes at 500 W..
  8. These taste great when eaten with soy sauce and ra-yu, mustard soy sauce, or with ponzu..

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The Best Wrapped with Lettuce! Plump Tofu Shumai Dumplings Recipes -

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