Easiest Way to Cook Homemade Juicy Homemade Xiaolongbao (Chinese Dumplings)

Tasty Chicken Recipes

Juicy Homemade Xiaolongbao (Chinese Dumplings) -

Juicy Homemade Xiaolongbao (Chinese Dumplings) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Juicy Homemade Xiaolongbao (Chinese Dumplings) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Juicy Homemade Xiaolongbao (Chinese Dumplings) You can have Juicy Homemade Xiaolongbao (Chinese Dumplings) using 15 ingredients and 11 steps.

Juicy Homemade Xiaolongbao (Chinese Dumplings) Ingredients

  1. You need of For the dough:.
  2. Prepare 200 grams of All-purpose flour.
  3. Prepare 2 grams of Dry yeast.
  4. Prepare 100 ml of Lukewarm water.
  5. You need of For the meat filling:.
  6. You need 100 grams of Ground pork.
  7. You need 2 tsp of Soy sauce.
  8. You need 1 tsp of Sake.
  9. Prepare 2 pinch of Powdered ginger.
  10. Prepare 120 grams of Daikon radish.
  11. Prepare 2 tsp of Vegetable oil.
  12. Prepare of For the chicken soup jelly (aspic):.
  13. Prepare 100 ml of Water.
  14. You need 1 tsp of Gelatin.
  15. Prepare 1/2 tsp of Chinese soup stock powder.

Juicy Homemade Xiaolongbao (Chinese Dumplings) instructions

  1. To prepare the chicken soup jelly: Soak the gelatin in water, add Chinese soup stock powder and microwave. Once the gelatin has dissolved, leave to cool, and chill in the refrigerator to set..
  2. To prepare the dough: Add dry yeast to the lukewarm water, and set aside for 10 minutes. Put the all-purpose flour in a bowl and pour in the yeast mixture..
  3. Knead the dough with your hands and bring it together, then let it rise in a double boiler until it rises 1.5 times the original size..
  4. To prepare the meat filling: Julienne the daikon radish as you would for sashimi garnish, blanch briefly in boiling water, refresh in cold water, then squeeze out the excess water..
  5. Once the chicken soup jelly has set, break it up into small pieces using a fork..
  6. Combine all the ingredients except for the daikon radish in a bowl and mix well. Add the daikon radish and chicken soup jelly..
  7. Punch down the dough, then divide it into 20 equal portions. Lightly dust your working surface and roll out the dough..
  8. Place the meat filling in the center of the dough, wrap, and seal tightly. Lay the dumplings on parchment paper, leaving a little space in between each..
  9. Put the dumplings in the steamer, and steam for about 15 minutes..
  10. I also made a pork belly version of xiaolongbao..
  11. I filled them with shredded pork belly..

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Homemade Juicy Homemade Xiaolongbao (Chinese Dumplings) Recipe -

I believe you can make great and tasty Juicy Homemade Xiaolongbao (Chinese Dumplings) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!