Easiest Way to Cook Homemade Plump and Juicy! Shrimp Wonton Dumplings

Tasty Chicken Recipes

Plump and Juicy! Shrimp Wonton Dumplings -

Plump and Juicy! Shrimp Wonton Dumplings is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Plump and Juicy! Shrimp Wonton Dumplings recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Plump and Juicy! Shrimp Wonton Dumplings You can cook Plump and Juicy! Shrimp Wonton Dumplings using 18 ingredients and 8 steps.

Plump and Juicy! Shrimp Wonton Dumplings Ingredients

  1. You need 1 of pack of 30 Wonton wrappers.
  2. You need 150 grams of Peeled shrimp.
  3. You need 50 grams of ● Ground pork.
  4. Prepare 15 of cm worth ● The white part of a Japanese leek (finely chopped).
  5. Prepare 1/2 of a thumbtip's worth ● Ginger (grated).
  6. Prepare 1/2 tsp of ● Sake.
  7. Prepare 1/2 tsp of ●Soy sauce.
  8. You need 1/2 tsp of ● Sesame oil.
  9. You need 1/2 tsp of ● Chicken bone soup stock granules.
  10. You need of To prepare the shrimp.
  11. You need 1/2 tsp of Katakuriko.
  12. Prepare 1/2 tsp of Sake.
  13. Prepare 1/2 tsp of Soy sauce.
  14. You need of For the green onion and soy sauce.
  15. Prepare 1 of generous amount Green onion (finely chopped).
  16. You need 2 tbsp of Soy sauce.
  17. You need 1 tbsp of Vinegar.
  18. Prepare 1 tsp of Sugar.

Plump and Juicy! Shrimp Wonton Dumplings instructions

  1. To make the shrimp plump and juicy!! Devein, and rub with a little katakuriko and salt. Rinse well in cold water, and pat dry with paper towels..
  2. Press the shrimp hard against the bowl to rip them into thumb sized pieces. Add 1/2 teaspoon each of katakuriko, sake and soy sauce to pre-season..
  3. Combine all the ● ingredients from the ground meat on, and mix and knead until sticky..
  4. Mix the Step 2 shrimp and the Step 3 meat mixture together. Use this to fill the wonton wrappers..
  5. An easy way to form the wonton is to do it as you would form shumai dumplings. Press the wrapper with the filling on it in between your thumb and forefinger..
  6. Squeeze the corners of the wrapper tightly (if you squeeze the part near the filling, the wrapper may rip)..
  7. This is how a formed wonton looks. Drop them into boiling water..
  8. Enjoy with lots of green onion-filled soy sauce and vinegar sauce. You can add them to soups too..

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Quick and Easy Plump and Juicy! Shrimp Wonton Dumplings Recipe -

I believe you can make great and tasty Plump and Juicy! Shrimp Wonton Dumplings recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!