Grießklößchensuppe (German Semolina Dumpling Soup) -
Grießklößchensuppe (German Semolina Dumpling Soup) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Grießklößchensuppe (German Semolina Dumpling Soup) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can have Grießklößchensuppe (German Semolina Dumpling Soup) using 7 ingredients and 4 steps.
Grießklößchensuppe (German Semolina Dumpling Soup) Ingredients
- Prepare 140 g of semolina flour.
- You need 2 of eggs.
- You need 30 g of butter (2 Tbsp).
- You need 1/2 tsp of nutmeg.
- You need 1/2 tsp of salt.
- Prepare 2 Tbsp of parsley.
- You need 5-6 cups of chicken/bouillon or veggie broth, or vegetable soup..
Grießklößchensuppe (German Semolina Dumpling Soup) instructions
- Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours..
- In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;).
- Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes..
- Serve, garnishing with parsley..
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I believe you can make great and tasty Grießklößchensuppe (German Semolina Dumpling Soup) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!