Recipe: Tasty Japanese Healthy  Okara Dumplings

Tasty Chicken Recipes

Japanese Healthy  Okara Dumplings -

Japanese Healthy  Okara Dumplings is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Japanese Healthy  Okara Dumplings recipes below.

Japanese Healthy  Okara Dumplings You can have Japanese Healthy  Okara Dumplings using 8 ingredients and 10 steps.

Japanese Healthy  Okara Dumplings Ingredients

  1. Prepare 1 cup of Okara(byproduct of Tofu making).
  2. Prepare 1 tablespoon of Hijiki(Dried brown algae).
  3. You need 1 tablespoon of dried shredded Kombu (kelp).
  4. Prepare 1 of carrot.
  5. You need 100 g of minced pork or chicken.
  6. You need 2-3 pieces of green onion.
  7. You need 1 of egg.
  8. Prepare 1 tablespoon of Dashi powder (Japanese fish bouillon powder).

Japanese Healthy  Okara Dumplings step by step

  1. Soak dried Hijiki and Kombu in water for 30 minutes.
  2. This is shredded Kombu.
  3. Shred carrot.
  4. Chop green onion.
  5. .
  6. Put egg and Dashi powder.
  7. Mix with hand well.
  8. Make 4cm round shape, and fry well with sesame oil.
  9. Toast the dumplings both side brown..
  10. Garnish red ginger to taste..

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I believe you can make great and tasty Japanese Healthy  Okara Dumplings recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!