How to Make Easy Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup -

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You can have Sig's German Cabbage, Chestnuts and Potato Dumpling Soup using 8 ingredients and 6 steps.

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup Ingredients

1. Prepare 1 half of large savoy cabbage.
2. You need 1 litre of coconut milk.
3. Prepare 1 of onion.
4. You need 1 of generous handful of cubed pancetta.
5. You need of Some ready to eat chestnuts.
6. Prepare of Stock seasoning either vegetable or chicken.
7. Prepare to taste of Salt and pepper.
8. You need packet of Make some dumplings to taste, either home made or from.

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup instructions

1. First cube the pancetta add to a deep pan or wok, cook until almost crispy..
2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance..
3. Add the coconut milk to simmering point.
4. Chop the cabbage into fine pieces,add to the pan..
5. Add the stock cube and salt and pepper.
6. Add some dumplings to taste, here I used ready made organic dumplings for ease..

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Simple Sig's German Cabbage, Chestnuts and Potato Dumpling Soup Recipe -

I believe you can make great and tasty Sig's German Cabbage, Chestnuts and Potato Dumpling Soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!