Siomay (Indonesian Dumpling) -
Siomay (Indonesian Dumpling) is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Siomay (Indonesian Dumpling) recipes below.
You can cook Siomay (Indonesian Dumpling) using 25 ingredients and 8 steps.
Siomay (Indonesian Dumpling) Ingredients
- Prepare 500 gram of pork mince ( or 300g chicken meat, paste + 200g shrimp /.
- Prepare of or mackerel fish, paste ).
- Prepare 2 tablespoon of shallots, grated.
- You need 2 tablespoon of garlic, mashed.
- You need 1 tablespoon of ground white pepper.
- You need 2 tablespoon of sugar.
- You need 2-3 teaspoon of salt.
- Prepare 1 tablespoon of cooking oil/sesame oil.
- Prepare 2-3 of eggs.
- Prepare 300 gram of carrot, grated.
- You need 350 gram of tapioca starch.
- You need of Wonton skin (you can buy in Asian grocery).
- Prepare 1 of medium sized biter melon.
- You need 1 of medium sized cabbage.
- Prepare 1 of large potatoe.
- Prepare of Some hard boiled eggs.
- You need of Tofu.
- You need of Peanut Sauce:.
- Prepare 500 gram of roasted peanut.
- You need 200 gram of red chlilies.
- Prepare 3 of garlic.
- Prepare 2 tablespoon of tamarind juice.
- Prepare 2 tablespoon of salt.
- You need 5-7 tablespoons of sugar.
- Prepare 1 of , 5 liter water.
Siomay (Indonesian Dumpling) step by step
- In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming..
- Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes..
- Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling..
- Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it..
- Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it..
- Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. Egg : hard boiled eggs.
- Peanut Sauce (Peanut Sambal) : Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. Process red chilies, garlic and shallots until smooth. Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside..
- Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store.
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Delicious Siomay (Indonesian Dumpling) Recipe -
I believe you can make great and tasty Siomay (Indonesian Dumpling) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
