Chinese steamed meat dumplings (Shumai) - If you've ever wondered how to make Chinese dumplings, today is the day you'll discover that it's totally doable by any home cook! You don't even need a bamboo steamer! Delicious Chinese dumplings steamed at home.

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After all it is one of the most popular dim sum dishes. Back in China, whenever we'd have Cantonese dim sum, the pork and shrimp shumai and crystal shrimp dumplings were our must-order dishes. Shumai is a Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. You can cook Chinese steamed meat dumplings (Shumai) using 15 ingredients and 5 steps.

Chinese steamed meat dumplings (Shumai) Ingredients

Prepare 40 of dumpling skin(Shumai skin).
You need 500 g of minced pork or minced chicken.
Prepare 1/2 of chopped onion.
Prepare 1/2 of chopped leak.
You need 3 table spoon of starch.
You need 1 tea spoon of cooking sake (*).
Prepare 2 table spoon of sugar (*).
Prepare To taste of salt (*).
Prepare To taste of pepper (*).
You need 1 table spoon of soy sauce (*).
You need 1/2 tea spoon of sesame oil (*).
You need 1 tea spoon of grained ginger (*).
You need of <Sauce>.
Prepare of Soy sauce.
Prepare of Karashi (Japanese mustard).

Though it is mostly made with meat wrapped in dumpling skin, different Chinese regions or Shumai- this is the Japanese variation. The difference is that the filling is normally simpler like ground pork and minced. Shumai is a type of traditional Chinese dumpling, originating from Hohhot. In Cantonese cuisine, it is usually served as a dim sum snack.

Chinese steamed meat dumplings (Shumai) step by step

Mix chopped onion, chopped leak and starch..
Add all the ingredients (*), add your preferred meat and knead well with hands..
This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon..
Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat..
When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with "Karashi" which is a Japanese mustard.).

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Perfect Chinese steamed meat dumplings (Shumai) Recipe - In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan (焼売, shūmai) and various southeast Asian countries. Steamed Chinese dumplings often served at dim sum, filled with a mixture of shrimp and squid, these shumai are juicy, flavorful and delicious. While many in the West have become familiar with it through dim sum (yum. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum.

I believe you can make great and tasty Chinese steamed meat dumplings (Shumai) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!