Recipe: Homemade Steamed Chicken dumplings

Tasty Chicken Recipes

Steamed Chicken dumplings -

Steamed Chicken dumplings is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Steamed Chicken dumplings recipes below.

Steamed Chicken dumplings You can have Steamed Chicken dumplings using 9 ingredients and 6 steps.

Steamed Chicken dumplings Ingredients

  1. Prepare 450 grams of all purpose flour.
  2. Prepare 300 grams of boiled chicken.
  3. You need 1 tablespoon of refined oil.
  4. You need 1 of green chilli.
  5. You need 1 of large onion.
  6. You need 1/2 teaspoon of salt.
  7. Prepare 1 inch of ginger.
  8. You need 1 teaspoon of soy sauce.
  9. Prepare As required of water.

Steamed Chicken dumplings instructions

  1. Chop The Vegetables And Wash Chicken: To begin with rinse the veggies and chicken with lukewarm water.Then take a clean chopping board, chop the vegetables separately and keep them aside..
  2. Boil The Chicken And Then Shred Well: take a pan or a pressure cooker and boil the chicken, with a pinch of salt and pepper. If you want to make it aromat, you can add a small teaspoon of ginger and chilli paste. If you like the flavour of garlic, you can add a small teaspoon of garlic paste. Once done, carefully shred the boiled chicken into fine pieces. Keep them aside..
  3. Prepare The Dough: take a deep mixing bowl and add refined oil in it followed by all purpose flour and salt. Mix well with enough water and knead the mixture into a smooth dough. Knead well and ensure that no lumps are formed..
  4. Filling For Chicken Dumplings : Take another mixing bowl and add shredded chicken followed by chopped vegetables, mix well and combine everything together. Then, add soy sauce to the chicken mix and stir well. Now take the prepared dough and roll out small balls out of it..
  5. Flatten The Dough Balls And Fill It With Chicken Stuffing: Using a rolling pin, flatten the balls in a square shape and add the chicken and veggies stuffing in the center. Bring the edges close and secure them to make a dumpling. Repeat this step with the remaining balls..
  6. Steam For 20 Minutes: Transfer the prepared dumplings in a steamer and steam for 20 minutes or until they turn soft and tender. Serve fresh and hot with your choice of chutney or dip..

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Easy Steamed Chicken dumplings Recipe -

I believe you can make great and tasty Steamed Chicken dumplings recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!