The Best LG's CHICKEN DUMPLING SOUP Recipes

Tasty Chicken Recipes

LG's CHICKEN DUMPLING SOUP - Every time I serve this type of soup , I remember my southern grandma, who was very special to me and was known as an outstanding cook. Each generation has made small changes to suit their families. A simple and wholesome chicken and dumpling soup.

LG's CHICKEN DUMPLING SOUP is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best LG's CHICKEN DUMPLING SOUP recipes below.

LG's CHICKEN DUMPLING SOUP SMOOTH AND TASTY DUMPING IN CHICKEN SOUP. If you tried this Chicken And Dumplings Soup or any other recipe on the blog then don't forget to rate the recipe and leave us a comment below. I changed the recipe a bit though. You can have LG's CHICKEN DUMPLING SOUP using 8 ingredients and 5 steps.

LG's CHICKEN DUMPLING SOUP Ingredients

  1. Prepare of DUMPLING DOUGH.
  2. Prepare 2 cup of flour.
  3. Prepare 1 cup of water.
  4. You need dash of salt.
  5. You need of LG CHICKEN SOUP(WINTER SOUP).
  6. Prepare 1 cup of chicken soup or any stock.
  7. You need of garnish.
  8. Prepare 1 bunch of grated carrot.

I used reduced sodium chicken stock (and omitted the salt) added a couple of bay leaves (take out before serving) and instead of the dumplings I put the chicken in the soup and used a tube of (reduced fat) refrigerator buscits (Pilsbury etc) quartered. It was a big hit with my family. How to thicken chicken and dumpling soup? If you find the soup is too thin for your liking you can easily use flour or cornstarch to thicken it up.

LG's CHICKEN DUMPLING SOUP step by step

  1. FOR THE LG CHICKEN SOUP (WINTER SOUP) PLEASE VIEW THE ATTACHMENT BELOW OR YOU CAN USE ANY STOCK https://cookpad.com/us/recipes/350868-chicken-soup-with-essence-of-chicken.
  2. DUMPLING DOUGH.
  3. Add enough water slowly onto the flour and salt then mix till its soft dough and knead till its soft and slighly sticky the cover with damed cloth and let the dough rest for half hour.
  4. Bring the chicken stock to a boil then simmer down then with wet finger press and flatten the dumpling dough and drop it into the boiling pot of stock.
  5. Add vegetable and let it simmer for another 2 minures then off heat top with garnish.

Find out another easy and tasty recipes here

Best LG's CHICKEN DUMPLING SOUP Recipes - Stir until smooth and pour back into the soup. Also, Chicken-n-Dumpling Soup takes much less time to cook because it uses chicken breasts instead of a whole chicken. I added a third of the butter I would normally use in my traditional chicken and dumplings recipe. Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup.

I believe you can make great and tasty LG's CHICKEN DUMPLING SOUP recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!