Fluffy Chicken Dumplings -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Fluffy Chicken Dumplings recipes below.
You can cook Fluffy Chicken Dumplings using 8 ingredients and 3 steps.
Fluffy Chicken Dumplings Ingredients
- You need 200 grams of Ground chicken (both light and dark meat).
- Prepare 75 grams of Tofu (firm or silken).
- You need 5 cm of worth Finely chopped leek.
- Prepare 2 tsp of Soy sauce.
- You need 2 tsp of Sesame oil.
- Prepare 1 tsp of Grated ginger.
- Prepare 1/2 tbsp of Katakuriko.
- Prepare 1 of one pinch Salt.
Fluffy Chicken Dumplings instructions
- Drain the tofu of excess water very well. (The photo shows the tofu wrapped tightly in kitchen paper towels.).
- Put the ground chicken, mashed tofu and the flavoring ingredients - chopped leek, soy sauce, sesame oil, grated ginger, katakuriko and salt - in a bowl, and knead together with your hands well until it starts to turn white-ish..
- Drop spoonfuls of the mixture into boiling hot soup or into a hot pot. Simmer the dumplings for 3 to 4 minutes and they're done..
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Tasty Fluffy Chicken Dumplings Recipes -
I believe you can make great and tasty Fluffy Chicken Dumplings recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!