Recipe: Homemade Addictive Chicken Wing Gyoza Dumplings

Tasty Chicken Recipes

Addictive Chicken Wing Gyoza Dumplings -

Addictive Chicken Wing Gyoza Dumplings is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Addictive Chicken Wing Gyoza Dumplings recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Addictive Chicken Wing Gyoza Dumplings You can have Addictive Chicken Wing Gyoza Dumplings using 15 ingredients and 12 steps.

Addictive Chicken Wing Gyoza Dumplings Ingredients

  1. You need 10 of Chicken wings - the midsection only.
  2. You need 1 tbsp of Sake.
  3. Prepare 1 tbsp of Soy sauce.
  4. Prepare 1 of Salt and pepper.
  5. Prepare 1 tsp of Grated ginger.
  6. Prepare of The gyoza filling:.
  7. You need 50 grams of Ground pork.
  8. You need 3 large of leaves Cabbage.
  9. Prepare 3 of to 4 tablespoons finely chopped Chinese chives.
  10. Prepare 2 tbsp of Soy sauce.
  11. You need 1 tbsp of Sake.
  12. Prepare 1 tsp of Sugar.
  13. You need 1 tsp of Sesame oil.
  14. You need 1/2 of to 1 teaspoon Grated garlic.
  15. Prepare 2 tbsp of Katakuriko.

Addictive Chicken Wing Gyoza Dumplings instructions

  1. Cut the joint that connects the thick and thin bones in each chicken wing..
  2. Insert a pair of kitchen scissors along the bone, and cut off the flesh and sinew on the bone..
  3. Once you've cut away most of the meat with the scissors, use your fingernails to wiggle the meat from the bone up to the joint..
  4. Bend the joint backwards, twist it firmly and remove both bones..
  5. After doing 3 of these you'll get used to it! It's rather satisfying. Be careful not to break the chicken bones... it's messy if you do..
  6. Make several holes in the skin with a toothpick. Put the flavoring ingredients and the de-boned chicken wings in a plastic bag, and macerate..
  7. Make the gyoza dumpling filling: Mix the ground meat and the flavoring ingredients together well. Add the finely chopped cabbage and chives too, and mix mix mix..
  8. Dust the stuffed wings with more katakuriko, and shake off the excess. Deep fry in 340°F/170°C oil until golden brown..
  9. Stuff the filling inside the deboned and marinated chicken wings. Stuff them well into all the crevices..
  10. Don't over-fill them, though, or they'll be hard to seal closed..
  11. Close the cut opening with a toothpick. Sprinkle generously with salt and pepper. I like to sprinkle on quite a bit..
  12. Dust the stuffed wings with more katakuriko, and shake off the excess. Deep fry in 340°F/170°C oil until golden brown..

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The Best Addictive Chicken Wing Gyoza Dumplings Recipe -

I believe you can make great and tasty Addictive Chicken Wing Gyoza Dumplings recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!