Delicious Kozhi Pidi/Rice Dumplings in Chicken Gravy Recipe

Kozhi Pidi/Rice Dumplings in Chicken Gravy - Remove the bone of chicken and make it small crunch pieces (same size of rice dumplings). Kozhi pidi is a traditional dish of kerala. This dish is mainly made during the time of Ramadan.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Kozhi Pidi/Rice Dumplings in Chicken Gravy recipes below.

Kozhi Pidi /Chicken Curry and Rice Dumplings. Marinate the chicken pieces with all the ingredients for marination. Now add the thin coconut milk and salt to taste.( add more water if you require more gravy). You can cook Kozhi Pidi/Rice Dumplings in Chicken Gravy using 31 ingredients and 5 steps.

Kozhi Pidi/Rice Dumplings in Chicken Gravy Ingredients

1. Prepare of For Gravy.
2. You need 500 gms of Chicken -.
3. You need 2 of Onion - medium sliced.
4. You need 1 of Ginger-Garlic crushed - tblpsn.
5. Prepare 2 of Green chilli - sliced.
6. Prepare 1 tspn of Red chilli powder -.
7. Prepare 1 tspn of Coriander powder -.
8. Prepare 1/4 tspn of Turmeric powder -.
9. Prepare 1 1/4 tspns of Garam masala powder -.
10. You need 1/4 tspn of Fennel Powder -.
11. You need 3/4 cup of coconut milk -.
12. Prepare of Curry leaves.
13. You need of Salt.
14. Prepare of Oil.
15. Prepare of chicken To marinate.
16. You need 1 1/4 tspns of Red chilli powder -.
17. You need 1 tspn of Coriander powder -.
18. You need 1/4 tspn of Turmeric powder -.
19. Prepare 1 tspn of Ginger garlic paste -.
20. You need of Salt.
21. You need of To temper the curry.
22. You need of Oil.
23. You need 1/4 tspn of Mustard seeds -.
24. You need 2 or 3 of red chilli Dry -.
25. Prepare 1 sprig of Curry leaves -.
26. Prepare of rice / To make dumplingspidi.
27. Prepare 1 1/4 cups of Rice Flour -.
28. You need 1/4 cup of coconut Grated -.
29. Prepare 1/2 tspn of Fennel seeds - crushed finely.
30. Prepare of Salt.
31. You need 1 1/4 cups of water Boiling -.

Cover and cook until chicken is tender and. Pidi / thikidi is traditional kerala rice dumplings made from roasted rice flour. Pidi is usually made during special occasions like family get together etc. Pidi is served best with chicken curry or beef curry.

Kozhi Pidi/Rice Dumplings in Chicken Gravy step by step

1. Marinate the chicken pieces with ingredients listed under for marination and keep for 1 hr..
2. Heat oil in a pan.Add sliced onion and saute till they become light brown.Now add crushed ginger garlic,green chilli and curry leaves.Saute till the raw smell goes.Now add in red chilli powder,corinader powder,turmeric powder and garam masala powder.Saute for few seconds.Then add marinated chicken pieces.Sprinkle enough salt.Mix well.Cover and cook in medium heat for 5 mints..
3. Meanwhile we can make rice dumplings/pidi.Take rice flour,grated coconut crushed fennel and salt in a bowl.Add in boilng water little by little and mix the flour using a spoon/spatula.Keep on adding water little by little untill the rice flour attains the desired consistency.The dough should be soft but not sticky.(usually the amount of water we need is equal to the amount of rice flour thet we use.)Now when the dough is still warm,knead it to amooth dough using your hand.Now make....
4. Now see if the chicken needs some water for the gravy.If so add 1/4 cup of water to it.Cook for another 2-3 mints.Then add the rice dumplings on top of the chicken curry.Cover and cook again.At this stage don't mix the gravy with spoon(the rice dumplings will break).Cover and cook in medium flame till the gravy thickens and the rice dumplings are also cooked.Now add thick coconut milk and sprinkle fennel powder.Mix very gently.Cover and let it sit for few seconds.Remove from fire..
5. Now heat little oil in another pan.Splutter mustard seeds.Add in dry red chilli and curry leaves.Pour this into the gravy.Keep it covered for 5 mints.Serve hot..

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The Best Kozhi Pidi/Rice Dumplings in Chicken Gravy Recipes - But one could have it with any gravy of their own choice. It is a dish which you can have it for. When it boils well add the rice powder little by little, mix well and switch off the flame. Grind it along with minimal water until you. By this time, the gravy will be very thick.

I believe you can make great and tasty Kozhi Pidi/Rice Dumplings in Chicken Gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!