Easiest Way to Cook Quick and Easy Japanese Chicken Dumplings

Japanese Chicken Dumplings -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Japanese Chicken Dumplings recipes below.

You can cook Japanese Chicken Dumplings using 7 ingredients and 8 steps.

Japanese Chicken Dumplings Ingredients

1. You need 200 g of minced chicken.
2. Prepare 2 tablespoon of starch(tapioca or Katakuri).
3. You need 1 teaspoon of grind ginger.
4. You need 1 teaspoon of soy sauce.
5. You need 1 teaspoon of chicken bouillon powder.
6. You need of White pepper.
7. Prepare 1 cup of sticky rice.

Japanese Chicken Dumplings step by step

1. Soak sticky rice in water for 1 hour..
2. Put a little of red food coloring in half of the rice..
3. Combine minced chicken with seasoning.
4. Mix well with hand.
5. Make small ball and put rice on it.
6. Steam dumplings in high pressure pan for 5 minutes..
7. .
8. Eat with soy sauce, Japanese mustard and vinegar to taste..

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Simple Japanese Chicken Dumplings Recipe -

I believe you can make great and tasty Japanese Chicken Dumplings recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!