Easiest Way to Cook Perfect Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce

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Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce -

Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce recipes below.

Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce You can cook Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce using 20 ingredients and 9 steps.

Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce Ingredients

  1. Prepare of For the dumplings.
  2. You need 1 of and 1/2 cups- Pathiri Podi / Appam podi/Roasted Rice flour.
  3. Prepare 2 cups of - Boiling Water.
  4. You need 8-10 of - Shallots.
  5. Prepare 1/2 cup of - Grated coconut.
  6. Prepare 1/4 Tsp of - Fennel seeds.
  7. You need of Salt.
  8. Prepare 1/4 Tsp of - Oil.
  9. Prepare of For the masala.
  10. Prepare 1 cup of - Boneless chicken cooked with a Tsp of turmeric powder, pepper powder and salt.
  11. Prepare 1 cup of - Grated coconut.
  12. You need 3 of nos small - Onion.
  13. Prepare 3 of - Green chilly.
  14. Prepare 1/4 Tsp of - Turmeric powder.
  15. You need 1 of and 1/2 Tsp - Red chilly powder.
  16. Prepare 1/2 Tsp of - Fennel seeds.
  17. Prepare 1 Tsp of - Garam Masala.
  18. You need 2 Sprigs of - Curry leaves.
  19. Prepare as needed of Salt.
  20. Prepare 2 Tbsp of - Oil.

Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce step by step

  1. Making of rice dumplings.
  2. In a mixer, add shallots, grated coconut, fennel seed and grind it..
  3. Take the pathiri podi in a bowl, add the grounded ingredients, salt, mix it and slowly add boiling water to it. Mix well with a spatula. Mix and make a thick and smooth dough..
  4. Grease your palm with little oil and make small marble sized balls. Slightly press the center of the balls with your finger to give a good shape..
  5. Steam this for 20-25 minutes. Transfer it to a plate and cool it. Steam the remaining balls also..
  6. Making of the masala.
  7. In a mixer, grind grated coconut, onion, green chilli and fennel seeds. Grind to a coarse paste. Heat oil in a pan, add the coarsely grind masala to it.Let the raw smell of the masala go and cook the masala..
  8. Add turmeric and red chilly powder to it. Adjust salt. Add the cooked and chopped chicken pieces to the masala. Mix well.Saute for 3-5 minutes..
  9. Add the rice dumplings to the masala. Mix well and add garam masala to it.Also add the stock water if needed. Cook for 5 minutes until masala is well coated and the sauce becomes thick. Finally garnish with curry leaves. Ready and serve hot..

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