Easiest Way to Cook Homemade Green Chile Pepper Jack Chicken Enchiladas

Tasty Chicken Recipes

Green Chile Pepper Jack Chicken Enchiladas -

Green Chile Pepper Jack Chicken Enchiladas is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Green Chile Pepper Jack Chicken Enchiladas recipes below.

Green Chile Pepper Jack Chicken Enchiladas You can cook Green Chile Pepper Jack Chicken Enchiladas using 9 ingredients and 4 steps.

Green Chile Pepper Jack Chicken Enchiladas Ingredients

  1. Prepare 2 can of 28 oz. Cans of fully cooked chicken, no water added. Rotisserie chicken is fine to use as well..
  2. You need 3 packages of at least 10 medium tortillas (Normal Quesadilla size not jumbo not small).
  3. You need 3 can of small green Chile enchilada sauce.
  4. You need 2 can of 4 oz. small diced green chile?s.
  5. Prepare 1 can of 4.25 oz. small chopped olives.
  6. Prepare 3/4 cup of sour cream.
  7. You need 1 tsp of cumin powder.
  8. Prepare 1 bunch of fresh cilantro chopped.
  9. You need 2 lb of Pepper Jack Cheese shredded.

Green Chile Pepper Jack Chicken Enchiladas step by step

  1. Preheat oven to 350°F..
  2. I like to warm up my shells with a little oil before preparing them for filler..
  3. Cook and shred your chicken. Shred with two forks and let cool. Put shredded chicken in large bowl and add 1/2 cup of enchiladas sauce (save the rest), handful of cheese, add green Chile's, 1 small can chopped olives, 3/4 cup of sour cream, 1tsp of cumin, a handful of chopped cilantro and salt and pepper to taste. Roll the chicken mixture into the tortillas and place in a greased casserole dish. Pour the remaining enchilada sauce on top and spread evenly. (Do step 4). I served with a side a sour cream. This makes two casserole dish servings. For one casserole dish do the following.....Cut tortillas down to two packages, use 1 can of diced green chilies, 1/2 teaspoon of cumin, 1 pound of Pepper Jack Cheese shredded. Enjoy!.
  4. Bake for 30 minutes and add the rest of the cheese on top for the last 5 minutes..

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Homemade Green Chile Pepper Jack Chicken Enchiladas Recipe -

I believe you can make great and tasty Green Chile Pepper Jack Chicken Enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!