How to Cook Delicious Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling

Tasty Chicken Recipes

Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling -

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Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling You can cook Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling using 25 ingredients and 11 steps.

Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling Ingredients

  1. Prepare 140 gm of Minced Chicken.
  2. Prepare 1 tbsp of chopped Ginger.
  3. Prepare 1 tbsp of chopped Garlic.
  4. Prepare 1 tsp of chopped green chilli.
  5. You need 2 tbsp of chopped spring onions.
  6. Prepare 1 tbsp of chopped chives.
  7. Prepare 1 tsp of chopped coriander.
  8. You need 1/2 tsp of black pepper.
  9. You need 1/2 tsp of Red Chilli Powder.
  10. Prepare 1 tbsp of Soy Sauce.
  11. You need 1 tbsp of Rice Bran Oil.
  12. You need 1 tsp of Rice Vinegar.
  13. Prepare 2 tbsp of Honey.
  14. You need 1/2 tsp of Ajinamoto (Mono Sodium Glutamate).
  15. Prepare 2/3 tsp of Salt or as per taste.
  16. Prepare 800 ml of water.
  17. You need 1/4 cup of long grain Rice presoaked for 1 hour.
  18. You need of ----------------------------------------.
  19. You need of Service Gears:.
  20. Prepare 1 of Bamboo basket (10" size) for steaming.
  21. You need 1 of Banana Leaf for lining.
  22. You need 1 of Nonstick Wok with lid for steaming water.
  23. Prepare 1 of plate for spreading rice.
  24. You need 1 of medium bowl for mixing.
  25. Prepare 8 of toothpick sticks.

Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling instructions

  1. In a medium bowl, add all thr ingredients except rice and water..
  2. Let the mix marinate for 10 minutes..
  3. Line the Bamboo Basket with Banana Leaf and set aside..
  4. Heat 800 ml water in wok till it bubbles. Keep it covered with lid..
  5. Roll out 8 equal pieces of the chicken mix..
  6. Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice..
  7. Push in 1 toothpick stick in each dumpling to help pick up after cooking..
  8. Place the Bamboo Basket in the warm water wok and cover it with lid..
  9. Steam the basket for 20-25 minutes or till the rice is steamed well..
  10. After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything..
  11. Relish the super delicate healthy dish..

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The Best Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling Recipe -

I believe you can make great and tasty Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!