How to Cook The Best Whosayna’s Steamed Dumplings in Chicken Soup

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Whosayna’s Steamed Dumplings in Chicken Soup -

Whosayna’s Steamed Dumplings in Chicken Soup is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Whosayna’s Steamed Dumplings in Chicken Soup recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Whosayna’s Steamed Dumplings in Chicken Soup You can cook Whosayna’s Steamed Dumplings in Chicken Soup using 29 ingredients and 2 steps.

Whosayna’s Steamed Dumplings in Chicken Soup Ingredients

  1. Prepare of Dumplings Dough:.
  2. You need 1 cup of Rice Flour.
  3. Prepare 1/2 cup of Corn Flour.
  4. You need 1/4 cup of All Purpose Flour.
  5. Prepare 1/4 cup of Wholemeal Flour.
  6. Prepare 1 tsp of Yeast.
  7. Prepare 2 tsp of Oil.
  8. You need 1 tsp of Salt.
  9. You need 2 tbsp of Yogurt.
  10. You need of Dumplings Filling:.
  11. You need 1/4 kg of Chicken Boneless (chopped).
  12. Prepare 2 cups of Cabbage (shredd).
  13. Prepare 1/4 cup of Capsicum (cubes).
  14. You need of Salt (as required).
  15. You need 1/4 tsp of BlackPepper powder.
  16. You need Dash of WhitePepper.
  17. You need 4 of Garlic Cloves (chopped).
  18. You need of Small pc of Ginger (chopped).
  19. Prepare 1 of Green Chilli (chopped).
  20. Prepare of Soup:.
  21. You need 1/2 cup of Chicken Boneless (chopped).
  22. You need 1 of Lemon Grass (stem), chopped.
  23. Prepare of Salt (as required).
  24. Prepare 1/4 bunch of Spinach (leaves).
  25. Prepare 1/4 tsp of BlackPepper powder.
  26. You need 5 of Garlic Cloves (chopped).
  27. You need 1 tbsp of Ginger (chopped).
  28. You need 1/4 tsp of Turmeric powder.
  29. Prepare 1/4 cup of Sweet Corn.

Whosayna’s Steamed Dumplings in Chicken Soup step by step

  1. Dumplings Dough: Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. Dumpling Filling: Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling Soup: Boil chicken cubes in half of ginger, garlic and salt with water..
  2. When chicken is tender, remove from flame. Can shredd the chicken cubes. Put 2 tbsp Cornflour in 1/2 glass of water and mix well. Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals... Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve.

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Best Whosayna’s Steamed Dumplings in Chicken Soup Recipes -

I believe you can make great and tasty Whosayna’s Steamed Dumplings in Chicken Soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!