Recipe: Homemade Dumplings (Chicken version)

Dumplings (Chicken version) - Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect.

Dumplings (Chicken version) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Dumplings (Chicken version) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

This is comfort food like no one's business. See more ideas about Chicken and dumplings, Cooking recipes, Chicken n dumplings. Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your prep time to. You can have Dumplings (Chicken version) using 15 ingredients and 11 steps.

Dumplings (Chicken version) Ingredients

1. Prepare 2 cups of all purpose Flour.
2. Prepare 3/4 cups of warm water.
3. Prepare 1 of cooked chicken breast, finely cut.
4. You need 1 tsp of ginger, minced.
5. You need 3 cloves of garlic, minced.
6. Prepare 1 bunch of dhania, chopped.
7. Prepare of pepper and Salt.
8. You need of Oil, for deep frying.
9. You need 1 of finely chopped onion.
10. You need 2 of finely chopped garlic cloves.
11. Prepare 2 tbsp of oil.
12. Prepare 2 tbsp of flour.
13. You need 1/2 of green bell pepper, finely chopped.
14. Prepare 1/4 of zuchini, roughly chopped.
15. Prepare 1 of carrot, finely diced.

How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. This version is rolled out and cut into squares or diamonds. These butter-rich dumplings are a snap to prepare.

Dumplings (Chicken version) step by step

1. In a bowl, mix together flour and warm water. Once the dough comes together, take it out onto a clean surface and knead for 5 minutes. Place in a bowl, cover and let rest for 20 minutes..
2. In the mean time, in a bowl, mix together chicken and the rest of the finely chopped vegetables. Set aside..
3. Take the dough, Place some flour on your work surface and roll the dough. cut the dough into even circles..
4. Place 1 tbsp of the chicken mince in the centre. Wet your finger with water and spread it along the edges. Fold the top side onto the bottom and press to seal. Use a fork to completely seal the edges together..
5. Bake for 10-12 minutes or until the dumpling is crispy. Remove and set aside.
6. In another saucepan, saute some onions and add in some grated garlic..
7. Add in some flour.
8. Add some chicken stock..
9. Add in some chopped vegetables.
10. Dip the fried balls and let simmer for 20 minutes..
11. Serve hot.

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Best Dumplings (Chicken version) Recipes - The dumplings are perfect for homemade chicken broth, but they are also a great way to. This chicken and dumplings recipe is country cooking at its finest. Shake the pot gently in a circular motion to submerge dumplings in stock. Slow cooker chicken and dumplings is a favorite in my house. Here is a Chicken & Dumpling recipe with a couple shortcuts: pre-made chicken stock My mom made chicken or turkey and dumplings as I was growing up, but she made drop dumplings.

I believe you can make great and tasty Dumplings (Chicken version) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!