Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) - Malabar Style Kozhipiddi Recipe is a one dish delicious meal that can be had any time of the day. It is makes a perfect one dish meal as it contains rice as well as chicken in one dish that will fill Pidi refers to a rice dumpling that is a famous breakfast dish in kerala. Kozhi Pidi is a very delicious recipe used in the middle and northern kerala.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) recipes below.

Kozhi Pidi Recipe - Malabar Recipe Chicken Rice Balls. Kozhi pidi is a traditional dish of kerala. This dish is mainly made during the time of Mix the chicken curry and the Pidi/Rice dumplings well. You can cook Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) using 21 ingredients and 12 steps.

Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) Ingredients

You need 1 kg of Whole Chicken.
You need 1 of & 1/2 cup Riceflour.
You need 2 tsp of Fennel seeds.
Prepare 1 of finely chopped onion.
You need 3 cups of Water.
Prepare 1 cup of Sliced onion.
Prepare 2 tbsp of Garam masala.
Prepare 1 tbsp of Chicken masala.
Prepare 1 tbsp of Turmeric powder.
You need 2 tbsp of Red chilli powder.
You need 3 tbsp of Coriander powder.
Prepare 3/4 th cup of Fresh coriander leaves.
Prepare 1/2 '' of ginger.
Prepare 3-4 cloves of garlic.
You need 2 of green chillies.
Prepare 2 of Dry red chillies.
Prepare 2 tsp of Mustard seeds.
You need 10 of Curry leaves.
Prepare 4 tbsp of Coconut Oil.
Prepare 3/4 th cup of Coconut milk.
Prepare As per taste of Salt.

Kozhi Pidi /Chicken Curry and Rice Dumplings. All bloggers are welcome, hope to see you participate soon. It is a very delicious and delightful dish used in the middle and northern part of Kerala. Malabar Chicken Curry: A famous spicy chicken curry recipe from the Malabar region of the southern Indian state Kerala.

Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) instructions

Let's get started with one of the yummy traditional kerala recipes. Firstly marinate the cleaned and washed chicken with salt, garam masala and chicken masala. Keep it aside for 30 minutes..
Now we need to prepare that is the rice dumplings. In a pot boil water with salt, chopped onions and fennel seeds..
Once the water starts boiling reduce the flame and add the rice flour. Keep on stirring continuously so that no lumps are formed. Once everything mix well, switch off the flame and cover the pot, keep aside for 10 minutes. This helps the rice flour to cook in the steam from the covered pot..
After the rice flour mixture cools a bit, knead it for 5-10 minutes and make small grape sized balls. Once all balls are ready keep them aside..
Now time to make malabar style chicken curry. Take a thick bottom deep pan. Heat oil on medium flame. Add mustard seeds, curry leaves and red chillies..
Once the mustard starts to crackle add the sliced onions, saute and cook till they turn nice pink and translucent..
By the time onions turn pink, we will make green paste with coriander leaves, ginger, garlic, green chillies, coriander powder, haldi powder, red chilli powder and garam masala..
Add water to all this and grind everything to a fine smooth paste..
Now into the translucent turned onions add the marinated chicken and green paste.Give everything a nice mix and cook on low flame till the chicken is half done.
Then add water and coconut milk. Mix and continue cooking on low flame for 5 minutes..
Now into the chicken gravy add the rice flour dumplings, mix well and continue cooking on low flame. Cook until the chicken is completely done and rice dumplings are nicely soaked in masala gravy..
Garnish with coriander leaves and serve it hot, it's a whole meal in itself. However you can accompany this dish with rice, chapati or appam..

Find out another easy and tasty recipes here

Simple Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) Recipes - The chicken is cooked in the rich and creamy coconut milk. Unnakkaya -Stuffed Plantain Fritters Malabar Muslim Style. A snack and festive fare from Kerala of fried ripe plantain fritters filled with toasted coconut, jaggery, cashewnuts, raisins and cardamom. Boil water, add salt and pour the rice flour little by little and mix well. This video shows the method of preparing Kozhippidi or Kozhi Pidi, a popular Malabar Chicken curry of Kerala.

I believe you can make great and tasty Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!