Chicken Momos or dumplings - Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia. Super soft and juicy, Chicken Momos or Dumplings are simply irresistible, don't you agree? Making Momos(Dumplings): Place a tablespoon of the prepared filling in the center of each rolled out circle.

Chicken Momos or dumplings is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Momos or dumplings recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

A street food special found mostly in Darjeeling or Sikkim. The fillings for these momos are quite simple and light. Serve this momos along with chilli garlic sauce. You can have Chicken Momos or dumplings using 27 ingredients and 9 steps.

Chicken Momos or dumplings Ingredients

You need of Dough.
You need 1 cup of maida/All-purpose flour.
Prepare as needed of Water.
You need to taste of Salt.
You need of For filling.
Prepare 1 cup of mashed chicken.
Prepare 1/3 cup of cabbage chopped.
Prepare 1/2 cup of onion chopped.
Prepare 1/4 cup of capsicum chopped.
You need 10 of garlic cloves.
Prepare 1 inch of ginger.
Prepare 1 of green chilli.
You need 1 tsp of soya sauce.
You need 1 tsp of black pepper powder.
Prepare 1 tbsp of schezwan sauce.
You need 1 tbsp of oil.
You need to taste of Salt.
Prepare of Chutney.
Prepare 5 of dried red chilli.
You need 1 of tomato.
You need 4 of garlic clove.
You need to taste of Salt.
Prepare of Garlic sauce.
You need 1 of egg white.
You need 2 of garlic cloves.
You need 1/2 cup of Oil.
Prepare to taste of Salt.

Momos can be steamed as well as deep fried. We prefer steaming over deep-frying because when you steam a momo, it makes for a healthy as well as a luscious mouthful of goodness. All good things come in small packages; doesn't this recipe precisely prove the point? Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains.

Chicken Momos or dumplings step by step

For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes.
In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown..
Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off..
Add these things to mashed chicken along with salt to taste and mix well..
Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S.
After completing, keep the raw momos in steam for 10 minutes in high flame.
For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce.
For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness..
Momos is ready.

Find out another easy and tasty recipes here

Perfect Chicken Momos or dumplings Recipes - It's a dumpling filled with meat or vegetables as well. Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao. However, it differs a lot from the Indian chicken momos. To prepare these savoury dumplings, all you need are all-purpose flour, boiled chicken, onion, ginger, green chilli, soy sauce and a little salt. When your dough and filling are both ready, it is time for the tricky part of making the dumpling shapes.

I believe you can make great and tasty Chicken Momos or dumplings recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!