Recipe: Best Chicken Shumai (dumplings)

Chicken Shumai (dumplings) - Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! Easy way to make Shumai by replacing pork with chicken.

Chicken Shumai (dumplings) is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Shumai (dumplings) recipes below.

Shumai (Shrimp & Pork Dumplings 燒賣). Jump to: Step by Step Guide Make this Chinese dim sum Shumai Recipe! You can cook Chicken Shumai (dumplings) using 9 ingredients and 8 steps.

Chicken Shumai (dumplings) Ingredients

1. You need 500 g of minced chicken.
2. Prepare 100 g of minced prawns (optional, can be removed).
3. Prepare 200-250 g of tapioca flour.
4. Prepare 2 of eggs.
5. Prepare 1 tsp of garlic paste.
6. You need 1/2 tsp of ginger paste.
7. You need 2 tbs of oyster sauce.
8. You need 100 g of scallions / spring onion (thin sliced).
9. Prepare 24 of dumpling wraps / wonton wraps.

Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Shumai is a Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. Shumai- this is the Japanese variation. The difference is that the filling is normally simpler like ground pork and.

Chicken Shumai (dumplings) instructions

1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated.
2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly.
3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap.
4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that).
5. Top it with small amount of shredded carrots for garnish.
6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins.
7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface.
8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!.

Find out another easy and tasty recipes here

Homemade Chicken Shumai (dumplings) Recipe - While many in the West have become familiar with it through dim sum (yum cha), it actually exists in many forms. Cooking Channel serves up this Chicken Shumai recipe plus many other recipes at CookingChannelTV.com. Shrimp & Pork Dumplings (Shumai) ขนมจีบ. This is a dim sum favourite for many of us! Originally a Chinese dish, these yummy little dumplings have become a solid part of the Thai food culture for a.

I believe you can make great and tasty Chicken Shumai (dumplings) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!