Beijing hot pot - Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. Great hot pot, and right in the middle of Rutherford!

Beijing hot pot is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Beijing hot pot recipes below.

From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list. Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot! You can cook Beijing hot pot using 21 ingredients and 5 steps.

Beijing hot pot Ingredients

Prepare 2 of chicken carcasses.
You need 400 g of beef bones.
Prepare 2.5 L of water.
Prepare 2 tbsp of goji berries.
You need 20 of red dates.
You need of Salt (to taste).
Prepare of choice or combination of:.
Prepare of Beef or chicken (thinly sliced).
You need of Fish fillets (thinly sliced).
You need of Prawns, squids or scallops.
Prepare of Meatballs, crab sticks, fish balls or fish cakes.
Prepare of Dumplings or wontons.
You need of Tofu, bean curd skins, mushrooms, eggs.
Prepare of Vermicelli noodles, glass noodles or egg noodles.
Prepare of Bok choy, Chinese broccoli, wombok, garland chrysanthemum.
You need of condiments or dipping sauces:.
You need of Soy sauce.
You need of Fresh chillies.
Prepare of Garlic chilli sauce.
Prepare of Sesame oil.
Prepare of Chilli sauce.

For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. A typical Beijing hot pot restaurant, with independent small pots, Koufuju looks much cleaner than common hot pot restaurants.

Beijing hot pot step by step

Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum..
Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste..
Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy..
Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed..
Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients..

Find out another easy and tasty recipes here

Delicious Beijing hot pot Recipe - Its mutton, sugar garlic and seasoning are known as the best three of. Sauces - our basic one is the Beijing sauce. It is made with vegetable broth. If you like spicy hot, please ask for our own making hot sauce. Plus, a tasty Shaobing ( Chinese flatbread).

I believe you can make great and tasty Beijing hot pot recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!