Simple Chicken and Broccoli Casserole Recipe

Chicken and Broccoli Casserole - Spread the rice in an even layer in the baking dish. Your family will love the cheesy filling and buttery, crunchy Ritz topping! It's inspired from a similar recipe that's a gem from an old cookbook in my collection, just much healthier.

Chicken and Broccoli Casserole is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken and Broccoli Casserole recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Sauté garlic and onion in butter and/or oil, then mostly cook the chicken - it finishes cooking with the rice; Add flour, milk, broth and basic seasonings (salt, pepper, thyme), then add the rice right into the same pot. As the rice cooks, the flour. Serve with a crunchy green salad. You can have Chicken and Broccoli Casserole using 18 ingredients and 11 steps.

Chicken and Broccoli Casserole Ingredients

1. Prepare 2 lb of cubed chicken.
2. Prepare 1 large of minced onion.
3. Prepare 4 clove of minced garlic.
4. You need 1 pinch of thyme.
5. You need 1 pinch of basil.
6. Prepare 1 pinch of dill.
7. Prepare 1 pinch of salt and pepper to taste.
8. You need 1 dash of worcestershire sauce.
9. You need 1 dash of hot sauce.
10. You need 1 dash of soy sauce.
11. Prepare 12 oz of dumpling size egg noodles.
12. You need 1 can of cream of chicken.
13. You need 1 can of cream of mushroom.
14. You need 1 can of milk (use soup can).
15. Prepare 1/4 cup of grated parmesan cheese.
16. Prepare 3 cup of grated sharp cheddar.
17. You need 1/4 cup of italian bread crumbs.
18. You need 10 oz of frozen broccoli (thawed).

I salted the broccoli and chicken when I removed them from the boiling water. I substituted Marsala for sherry because that is what I had on hand. Kid proof and stuffed with three veggies, topped with the best herb cream sauce. It makes a great midweek meal as you can whip it up the night before, put it in the fridge.

Chicken and Broccoli Casserole instructions

1. Preheat oven to 350°F.
2. Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional..
3. In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned.
4. Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together..
5. Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional..
6. Whisk all the grated cheeses into the soup.
7. Add the broccoli into the pot with the egg noodles..
8. Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here..
9. Bake covered at 350°F for 45 minutes.
10. Remove from oven and remove cover.
11. Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed.

Find out another easy and tasty recipes here

Best Chicken and Broccoli Casserole Recipe - It's a great way to prepare dinner right away. It also helps to make use of leftovers for lunch! After five minutes, drain the broccoli using a colander. Prepare the chicken by cutting it into bite-sized chunks. With chicken and broccoli in every bite, it's a filling meal the whole family will love.

I believe you can make great and tasty Chicken and Broccoli Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!