Recipe: Homemade Fried Dumpling

Tasty Chicken Recipes

Fried Dumpling -

Fried Dumpling is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Fried Dumpling recipes below.

Fried Dumpling You can have Fried Dumpling using 9 ingredients and 5 steps.

Fried Dumpling Ingredients

  1. You need 20 pcs of Gyoza or Wonton Skin.
  2. You need 100 grams of minced chicken.
  3. You need 1 sticks of green onion, finely sliced.
  4. Prepare 1 clove of Garlic, shredded.
  5. You need 1 of egg yolk.
  6. You need 1/2 tsp of sesame oil.
  7. You need 3/4 tsp of salt.
  8. You need 1/2 tsp of pepper.
  9. Prepare of Cooking oil for frying.

Fried Dumpling instructions

  1. Heat cooking oil with min heat.
  2. Mix minced chicken with egg yolk, Sesame Oil, Green Onion, Garlic, Salt, and pepper, until all of those ingredients mixed well, put aside.
  3. Take the gyoza skin, add 1 teaspoon in the middle of the skin and rolled up, till made a half-round shape. Then do it until all of the chicken and skin are spent..
  4. Fry the dumpling with minimum heat until the skin is turning gold..
  5. Served with Chilli Sauce.

Find out another easy and tasty recipes here

Homemade Fried Dumpling Recipes -

I believe you can make great and tasty Fried Dumpling recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!