How to Make Easy Clam, Shrimp, and Chicken Chinese Dumplings

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Clam, Shrimp, and Chicken Chinese Dumplings -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Clam, Shrimp, and Chicken Chinese Dumplings recipes below.

Clam, Shrimp, and Chicken Chinese Dumplings You can have Clam, Shrimp, and Chicken Chinese Dumplings using 10 ingredients and 9 steps.

Clam, Shrimp, and Chicken Chinese Dumplings Ingredients

  1. Prepare 3/4 cup of Ground Chicken Breast.
  2. You need 1/2 cup of Short Neck Clams.
  3. Prepare 1 tsp of Salt.
  4. You need 1 1/4 cup of Shrimp.
  5. Prepare 2 tbsp of Soy Sauce.
  6. You need 1/3 tsp of Szechuan pepper powder.
  7. Prepare 2 tbsp of Sesame Oil.
  8. Prepare 1 tsp of Ground Ginger.
  9. Prepare 1 tbsp of Scallions.
  10. Prepare 1 packages of Shanghai style dumpling wrappers.

Clam, Shrimp, and Chicken Chinese Dumplings step by step

  1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl..
  2. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl..
  3. Finely chop the shrimp and add to the mixing bowl..
  4. Finely chop scallions and add them to the mixing bowl..
  5. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl..
  6. Mix all ingredients thoroughly..
  7. Roll out the wrapper dough into wrappers..
  8. Wrap the filling in the dumpling wrappers..
  9. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy..

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Homemade Clam, Shrimp, and Chicken Chinese Dumplings Recipes -

I believe you can make great and tasty Clam, Shrimp, and Chicken Chinese Dumplings recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!