Grandma's Chicken and Dumplings - My mom also made Grandma's recipe for our family, then I began making this same recipe for my family many, many years ago. This is one of my family's favorite recipes for chicken and dumplings, handed down to me from my grandmother. And the leftovers taste great, too!
Grandma's Chicken and Dumplings is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Grandma's Chicken and Dumplings recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
This soup was one of her creations.
While we are all from above the Mason-Dixon line, she called this her Southern-Style Chicken Soup.
Grandma's Chicken and Dumplings recipe: Surprisingly enough, the vinegar gives the dumplings a wonderful flavor.
You can cook Grandma's Chicken and Dumplings using 9 ingredients and 8 steps.
Grandma's Chicken and Dumplings Ingredients
- You need 1 of 3-6 lb whole chicken.
- Prepare 2 quart of water.
- You need 2 tsp of salt.
- Prepare 1 tsp of course black pepper.
- Prepare 2 cup of all-purpose flour.
- You need 1/2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- Prepare 3 tbsp of shortening.
- You need 3/4 cup of buttermilk.
Rinse chicken and place in large soup pot with celery, carrot, onion, and bay leaves. Bring to a boil, then simmer covered until the chicken falls. My Grandma loved to cook homemade chicken and dumplings for many reasons. I guess her main motivation was to satisfy the craving of her grandchildren.
Grandma's Chicken and Dumplings instructions
- Add water and 2 tsp salt to dutch oven and bring to a boil.
- Add whole chicken and boil at medium heat for one hour.
- Take chicken out of dutch oven to cool then debone (should be falling off the bone).
- Mix flour, baking soda, 1\2 tsp salt, shortening, and buttermilk. Knead 4 times.
- Roll out dough 1\4 inch thick and cut into squares (or pinch off pieces the size of quarters).
- Add dumplings one at a time to remaining boiling water one at a time and simmer for 15 minutes.
- Add deboned chicken and pepper and simmer for 15 more minutes....
- Enjoy!!.
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The Best Grandma's Chicken and Dumplings Recipe - To this very day I can still remember Grandma hurrying around the kitchen, like she always did so frequently, taking all the necessary. I want to preserve Grandma's original recipes in her cookbook but I use shortcuts most of the time. You may want to use some of these shortcuts like using Bisquick for the dumplings. GRAVY: Remove chicken, vegetables and dumplings from pot and place in a large serving bowl. For dumplings, combine dry ingredients in a medium bowl.
I believe you can make great and tasty Grandma's Chicken and Dumplings recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
