Perfect Italian Chicken & Dumplings Recipes

Italian Chicken & Dumplings - Italian-Seasoned Chicken Breasts Recipe One of the easiest ways to add Italian flavor to chicken is to coat it with Italian-seasoned breadcrumbs and serve with an herbed tomato sauce. Looking for Italian chicken main dishes? Customize this versatile skillet with your favorite vegetables!

Italian Chicken & Dumplings is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Italian Chicken & Dumplings recipes below.

Browse this collection of Italian chicken recipes for everything from lunch ideas to impressive dinner party dishes. Italy's best chefs and bloggers share recipes for pollo alla cacciatora. Italian Chicken Thighs Recipes on Yummly You can have Italian Chicken & Dumplings using 10 ingredients and 7 steps.

Italian Chicken & Dumplings Ingredients

1. You need 6 cup of water.
2. Prepare 12 oz of evaporated milk.
3. You need 6 of chicken bouillon cubes.
4. Prepare 2 can of chicken breast.
5. You need 1 cup of chopped onions (optional).
6. You need 4 oz of frozen spinach.
7. Prepare 16 oz of mini potato gnocchi.
8. You need 2 can of cream of chicken soup.
9. Prepare 1/2 tsp of pepper.
10. You need 1 of shredded parmesan cheese (to taste).

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Italian Chicken & Dumplings instructions

1. Put water, evaporated milk, bouillon cubes, chicken, and onions (if using) into a large pot. (I've found no discernible flavor difference between with and without onions. If you like them, use them.).
2. Bring to a boil.
3. Cover pot and simmer over low heat for 30 minutes.
4. Add frozen spinach and return to a boil. (The smallest size I've found frozen is 8 oz. I just stir the frozen spinach around in the hot liquid until there's as much as I want in there. Then I dip the rest of the frozen lump out, pat it dry, and put it in a freezer bag and refreeze for next time).
5. After it's boiling again, add gnocchi and continue to cook over medium high heat about 12 minutes.
6. Add both cans of soup and pepper and simmer over low heat until thickened our about 15 minutes.
7. For a little extra goodness stir in some shredded parmesan after the last step, and you can also garnish with some. Mmmm...cheesy goodness.....

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I believe you can make great and tasty Italian Chicken & Dumplings recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!