Recipe: Quick and Easy Siu Mai (Chinese Dumpling with Chicken and Shrimp)

Tasty Chicken Recipes

Siu Mai (Chinese Dumpling with Chicken and Shrimp) -

Siu Mai (Chinese Dumpling with Chicken and Shrimp) is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Siu Mai (Chinese Dumpling with Chicken and Shrimp) recipes below.

Siu Mai (Chinese Dumpling with Chicken and Shrimp) You can have Siu Mai (Chinese Dumpling with Chicken and Shrimp) using 14 ingredients and 6 steps.

Siu Mai (Chinese Dumpling with Chicken and Shrimp) Ingredients

  1. Prepare of Skin.
  2. Prepare 60 grams of flour.
  3. Prepare 4 of eggs.
  4. Prepare of Seasonings.
  5. You need 2 tbsp of sugar.
  6. Prepare 2 tbsp of light soy sauce.
  7. You need 3 tsp of salt.
  8. You need 1 tsp of seame oil.
  9. Prepare 1 dash of pepper.
  10. Prepare 1 tbsp of oyster sauce.
  11. You need of Filling.
  12. Prepare 320 grams of lean chicken.
  13. Prepare 320 grams of shrimp.
  14. Prepare 5 of mushrooms; soaked.

Siu Mai (Chinese Dumpling with Chicken and Shrimp) step by step

  1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes.
  2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper.
  3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed.
  4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai).
  5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top.
  6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes.

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Best Siu Mai (Chinese Dumpling with Chicken and Shrimp) Recipes -

I believe you can make great and tasty Siu Mai (Chinese Dumpling with Chicken and Shrimp) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!