Quick Chicken and Dumplings - Satisfy your love of comfort food in record time! Make these quick dumplings over creamy soup that's filled with peas and carrots for an easy chicken dumpling dinner that will warm you right up. Store-bought rotisserie chicken and gnocchi live their best lives here, simmered in a comforting broth of chicken stock and heavy cream seasoned with rosemary and thyme.

Quick Chicken and Dumplings is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Quick Chicken and Dumplings recipes below.

For an extra-hearty version of this dish, add a handful of cubed rotisserie chicken to the soup mixture. Easy Chicken and Dumplings vs From Scratch. I have many recipes for Chicken and Dumplings on this blog and I believe you need to try them all to For this recipe, the goal is delicious, quick and easy chicken and dumplings. You can cook Quick Chicken and Dumplings using 7 ingredients and 5 steps.

Quick Chicken and Dumplings Ingredients

You need 1 1/2 cup of milk.
Prepare 1 cup of frozen green peas and carrots.
You need 1 cup of cut-up cooked chicken.
You need 1 can of (10 3/4oz.) condensed creamy chicken mushroom soup.
You need 1 cup of original Bisquick mix.
You need 1/3 cup of milk.
Prepare 1 of paprika, if desired.

We aren't looking to spend a lot of time. How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. First, you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth on top.

Quick Chicken and Dumplings step by step

Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently..
Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika..
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer..
Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots..
Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened..

Find out another easy and tasty recipes here

Perfect Quick Chicken and Dumplings Recipes - In this chicken and dumpling recipe, flour tortillas stand in for the traditional biscuit dough. To quickly thaw frozen mixed vegetables, place them. While chicken mixture cooks, combine water, flour, and broth. Gradually stir broth mixture into chicken mixture. Stir in salt, pepper, and bay leaf; bring to a boil.

I believe you can make great and tasty Quick Chicken and Dumplings recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!