Easy Simple Salsa Verde Chicken Enchilladas Recipe

Simple Salsa Verde Chicken Enchilladas - These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

Simple Salsa Verde Chicken Enchilladas is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Simple Salsa Verde Chicken Enchilladas recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Elise, this was a wonderful recipe. I went out and picked tomatillos from my garden and dinner was ready in no time. For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. You can have Simple Salsa Verde Chicken Enchilladas using 9 ingredients and 4 steps.

Simple Salsa Verde Chicken Enchilladas Ingredients

1. You need 1 large of jar of salsa verde ( I used herdez).
2. Prepare 1 of Yellow Corn tortillas.
3. You need 1 bag of of shredded Monterey Jack cheese.
4. Prepare 3/4 of Diced onion purple onion.
5. You need 1/2 bunch of Chopped cilantro.
6. Prepare 1 tbsp of Oil.
7. Prepare 1 of Cumin to taste.
8. Prepare 1 of Garlic salt to taste.
9. You need 1 of Shredded rotisserie chicken or any precooked chicken you have.

Don't let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you'll save at least. These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well. Repeat with remaining tortillas, chicken mixture, and queso cheese.

Simple Salsa Verde Chicken Enchilladas step by step

1. Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes..
2. Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside.
3. Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble.
4. Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro.

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Quick and Easy Simple Salsa Verde Chicken Enchilladas Recipes - Use a spoon to add crema in a zigzag design on top. This Salsa Verde Chicken is tangy, flavorful with just the right amount of kick. It can be served on a bed of This Salsa Verde Chicken recipe is s wonderfully delicious but super simple. Salsa Verde Chicken Enchiladas: You can chop the salsa verde chicken and add it to enchiladas OR you can. What You Need to Make Salsa Verde Chicken Enchiladas.

I believe you can make great and tasty Simple Salsa Verde Chicken Enchilladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!