Simple Simple Creamy Chicken and Dumplings Recipe

Simple Creamy Chicken and Dumplings - Just the way I like it. This creamy Chicken and Dumplings recipe is the ultimate comfort food! Fluffy, homemade dumplings in the most flavorful chicken soup.

Simple Creamy Chicken and Dumplings is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Simple Creamy Chicken and Dumplings recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Using a tablespoon or a small ice cream scoop, drop scoops of the dumpling batter into the boiling liquid. Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins! The creamy filling is the right foil for leftover (or rotisserie) roasted or grilled chicken. You can cook Simple Creamy Chicken and Dumplings using 7 ingredients and 9 steps.

Simple Creamy Chicken and Dumplings Ingredients

1. You need 2 can of refrigerator biscuits, cut into 1/4s.
2. Prepare 2 tbsp of flour, to roll biscuits in..
3. Prepare 3 each of chicken breasts, boneless and skinless.
4. You need 1 can of cream of chicken soup.
5. You need 1 can of cream of mushroom soup.
6. Prepare 1 1/2 can of water.
7. You need 1 of ground black pepper, to taste.

Go beyond carrots and celery—try chopped leeks, broccoli, cut green beans, or This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! When it's cold outside almost always turn to making a gigantic pot of soup. There is something therapeutic to me about making and eating soup during those. Heat to boiling over medium-high heat.

Simple Creamy Chicken and Dumplings instructions

1. Cut up your chicken breasts into bite sized chunks..
2. Saute chicken in a large dutch oven until no longer pink..
3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes..
4. Let come to a medium boil..
5. Cut each biscuit in quarters. Should yield 4 dumplings per biscuit..
6. Roll each dumpling in just enough flour to make not sticky. Shake off excess..
7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup..
8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened..
9. Serve immediately and enjoy!.

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Easy Simple Creamy Chicken and Dumplings Recipes - Meanwhile, in medium bowl, stir together Dumpling ingredients. Drop dough by rounded teaspoonfuls into hot chicken mixture. If you make Creamy Chicken Stew with Dumplings, make sure to snap a pic and tag @theendlessmeal on Instagram so I can You are going to absolutely love this Creamy Chicken Stew with Dumplings recipes on a cold winter day. It's the perfect comfort food and super easy to make. This creamy chicken and dumplings recipe is quick and easy to make.

I believe you can make great and tasty Simple Creamy Chicken and Dumplings recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!